Food Runner

Carillon Hotel Management Llc; Miami Beach (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Carillon Miami Wellness Resort is seeking a friendly Food Runner to support our Luxurious dining experience in Miami Beach. Responsibilities include coordinating food delivery, preparing garnishes, and ensuring every dish meets quality standards.

You will work under the Assistant Food & Beverage Managers and help maintain flawless service patterns. The ideal candidate reads and speaks English, is guest-service oriented, quick to learn, and able to lift up to 40 lbs.

Qualifications

• Reads, writes and speaks English.
• Must be guest-service oriented and reliable.
• Takes pride in Carillon standards of food service.
• Able to communicate effectively with a variety of people.
• Learns quickly, follows instructions, and works under pressure.
• Able to lift 40 lbs and perform repetitive movements.
• Operates equipment used in essential tasks (blenders, coffee equipment, elevators, etc.).

Responsibilities

• Coordinate delivery of food to tables and assist as needed.
• Ensure garnishes and mise-en-place are prepared.
• Ensure food quality: hot stays hot, cold stays cold; garnishes correct.
• Follow expeditor priorities for food delivery.
• Keep track of food items leaving the kitchen and avoid misplacement of tickets.
• Assist servers; complete side work and restock china, glass and silverware.
• Fill in as needed to ensure smooth operations and uphold Carillon guest service standards.

Skills

English literacy

Guest service

Standards adherence

Communication

Fast learner

Physical strength

Equipment operation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD & BEVERAGE Miami Beach, FL, US

Join the vibrant team at Carillon Miami Wellness Resort as we're looking for an enthusiastic Food Runner who takes pride in delivering exceptional dining experiences. If you're a team player committed to quality service and have a knack for detail, to make each meal a memorable delight in an exquisite setting. Your role is crucial in ensuring our standards of excellence, providing guests with not just a meal, but an experience. Ready to elevate your career in a luxury wellness environment? We can't wait to meet you!

Job Summary

A.Hourly, Non-Exempt, Non-Commissioned, and Non-Supervisory position.

B.Primarily responsible for coordinating the delivery of food to tables, requesting assistance when needed. Responsible for preparing the garnishes for the expeditor.

C.Supervised by the Assistant Food & Beverage Managers.

Essential Job Functions

• A.Makes sure the station is set up with necessary garnishes and mis-en-place.
• B.Ensures all food leaving the kitchen is of the level of quality prescribed.
• C.Ensures hot food is hot and cold food is cold, all being garnished correctly.
• D.Follows directions of expeditor of food delivery priorities.
• E.Makes sure every food item is accounted for prior to running.
• F.Asks for assistance when necessary so all food goes out at the same time.
• G.Safely stores all food order tickets in an organized manner so no tickets are misplaced and they can be referred back to at a later time.
• H.Keeps own work area of the kitchen clean and organized.
• I.Carries food out to tables either via arms and hands for inside dining and on tray for outside dining.
• J.Knows where food is going and does not auction off food at the table.
• K.Studies and understands menu items so as to explain each dish and its components when placing it in front of guest if the server is not available to do so.
• L.After delivering the food, asks the guests if they would like anything else at this time; communicates guest requests to server as needed or handles request with a sense of urgency.
• M.Carries extra silverware and napkins at all times in case anything is missing.
• N.Communicates with servers to ensure efficient timing and delivery of menu courses.
• O.Assists servers as needed
• P.Completes all side work at start and end of shift. Restocks all china, glass and silverware during shift as directed
• Q.Available to fill in as needed to ensure the smooth and efficient operation of the operation as directed by management.
• R.Adheres to Carillon standards for guest service
• S.Refers guest problems or complaints to supervisor according to Carillon guest problem resolution policy.
• T.Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
• U.Performs other job-related duties as directed.

Education, Experience and Skill Requirement

• A.Six months of non-fast foodservice experience a plus.
• B.Must be able to read, write and speak English.
• C.Bi-lingual (English/Spanish) is a plus.
• D.Must be guest-service oriented, able to work well with a variety of people, dependable and responsible.
• E.Must possess pride in Carillon standards of food service
• F.Must be able to effectively communicate with a variety of people.
• G.Must be a quick learner, follow instructions well, and be able to work under pressure.
• H.Must be able to lift 40 lbs and conduct repetitive movements.
• I.Must be able to operate equipment associated with essential job tasks, such as but not limited to: blenders, coffee equipment, elevators, etc.

Carillon Miami Wellness Resort is an Equal Opportunity Employer.