Bartender

Carillon Hotel Management Llc; Miami Beach (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

Carillon Miami Wellness Resort is seeking a Bartender in Miami Beach, FL. You will craft beverages for Café, Bar, Lounge, Strand, and In-Suite Dining outlets, ensuring quality and guest satisfaction.

Requires 3-4 years of bartending experience in a busy setting, knowledge of beer, wine and liquor, and proficiency in English. Bilingual English/Spanish is a plus; must be 21+. Flexible hours, weekends and holidays may apply.

Qualifications

• 3-4 years' experience as a bartender in a high traffic restaurant.
• Must be at least 21 years of age.
• Must have working knowledge of beer, wine and liquor.
• Must read, write and speak English.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages according to resort recipes and standards.
• Operate POS to ring in orders and handle transactions.
• Wash and sterilize glasses and maintain bar cleanliness.
• Maintain bottles and glasses in an attractive, functional manner to support efficient drink prep.
• Assist in restocking and replenishment of bar inventory and supplies.
• Adhere to responsible alcohol service guidelines.
• Be ready to assist fellow servers to ensure smooth restaurant operations.

Skills

Bartender experience

English language

Bi-lingual (English/Spanish)

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD & BEVERAGE Full Time Miami Beach, FL, US

4 days ago Requisition ID: 1728

Join our dynamic team at Carillon Miami Wellness Resort! As a Bartender, you'll craft delightful alcoholic and non-alcoholic beverages for our Café, Bar, Lounge, Strand, and In-Suite Dining outlets. Bring your expertise, charm, and dedication to creating memorable experiences for our guests in a thriving environment.

I. Job Summary

Primarily responsible for serving both alcoholic and non-alcoholic beverages for the Café, Bar, Lounge, Strand, and In-Suite Dining outlets.

II. Essential Job Functions

• A. Prepares both alcoholic and non-alcoholic beverages according to Carillon Miami Wellness Resort recipes and standards.
• B. Prepares beverages only after items have been rung in through the POS system.
• C. Washes and sterilizes glasses.
• E. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation.
• F. Maintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
• G. Creates requisitions to return bar to par at end of night.
• H. Reports all equipment problems and bar maintenance to management.
• I. Assists in the restocking and replenishment of bar inventory and supplies.
• J. Adheres to responsible alcohol service guidelines.
• K. Ready and willing to assist fellow servers and/or server assistants as situations arise.
• L. Available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management.
• M. Adheres to Carillon Miami Wellness Resort standards for guest service.
• N. Refers guest problems or complaints to supervisor according to Carillon Miami Wellness Resort guest problem resolution policy.
• O. Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
• P. Performs other job-related duties as directed.

III. Education, Experience and Skill Requirement

• A. Must be at least 21 years of age.
• B. Must have at least 3-4 years' experience as a bartender in a high traffic restaurant.
• C. Must have thorough knowledge of mechanical skills necessary required to prepare and mix beverages.
• D. Must have working knowledge of beer, wine and liquor.
• E. Must be able to read, write and speak English.
• F. Bi-lingual (English/Spanish) is a plus.
• G. Must possess a personable, cheerful demeanor, be well groomed and be able to remain calm under pressure.
• H. Must be able to work flexible hours, lunch and or dinner shifts, weekends and holidays.