Luxury Dining Food Runner for Guest Experience

Carillon Hotel Management Llc; Miami Beach (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Carillon Miami Wellness Resort is seeking a friendly Food Runner to support our Luxurious dining experience in Miami Beach. Responsibilities include coordinating food delivery, preparing garnishes, and ensuring every dish meets quality standards.

You will work under the Assistant Food & Beverage Managers and help maintain flawless service patterns. The ideal candidate reads and speaks English, is guest-service oriented, quick to learn, and able to lift up to 40 lbs.

Qualifications

• Reads, writes and speaks English.
• Must be guest-service oriented and reliable.
• Takes pride in Carillon standards of food service.
• Able to communicate effectively with a variety of people.
• Learns quickly, follows instructions, and works under pressure.
• Able to lift 40 lbs and perform repetitive movements.
• Operates equipment used in essential tasks (blenders, coffee equipment, elevators, etc.).

Responsibilities

• Coordinate delivery of food to tables and assist as needed.
• Ensure garnishes and mise-en-place are prepared.
• Ensure food quality: hot stays hot, cold stays cold; garnishes correct.
• Follow expeditor priorities for food delivery.
• Keep track of food items leaving the kitchen and avoid misplacement of tickets.
• Assist servers; complete side work and restock china, glass and silverware.
• Fill in as needed to ensure smooth operations and uphold Carillon guest service standards.

Skills

English literacy

Guest service

Standards adherence

Communication

Fast learner

Physical strength

Equipment operation

Job description

Carillon Miami Wellness Resort is seeking a friendly Food Runner to support our Luxurious dining experience in Miami Beach. Responsibilities include coordinating food delivery, preparing garnishes, and ensuring every dish meets quality standards.

You will work under the Assistant Food & Beverage Managers and help maintain flawless service patterns. The ideal candidate reads and speaks English, is guest-service oriented, quick to learn, and able to lift up to 40 lbs.