Food Runner

Water Grill Los Angeles; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned seafood restaurant in Southern California, known for its commitment to quality and exceptional service. As a Busser, you will play a vital role in enhancing the dining experience by ensuring tables are set and maintained to the highest standards. Enjoy flexible hours, free meals, and a supportive team environment where growth opportunities abound. If you thrive in a fast-paced setting and are passionate about delivering outstanding service, this position is perfect for you.

Benefits

Free Shift Meals

Education Reimbursement

Generous Dining Discount

Strong Company Culture

Growth Opportunities

Qualifications

• Must be at least 16 years old with some high school education.
• Current CA Food Handler’s Card is required.

Responsibilities

• Clear and reset tables, maintain cleanliness, and assist guests.
• Communicate with staff to ensure efficient service and guest satisfaction.

Skills

Customer Service

Communication Skills

Multitasking

Teamwork

Education

Some High School Education

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Food Runner crewmembers average pay is $400 - $1,200 / week.

This is$17.28 / hr plus tipshare. Theadvertised expected range is an estimate, only, and is based on current take home averages. Itis based on schedule flexibility & availabilityis not guaranteed.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS :

• Minimum of 16 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.