WA Food Runner Regular Arrowhead

Jackmont Hospitality Inc; California; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a WA Food Runner to join their dynamic team. This role is pivotal in delivering exceptional service, ensuring that guests receive their meals promptly while maintaining a clean and welcoming environment. The ideal candidate will thrive in a fast-paced setting, possess strong communication skills, and have a keen attention to detail. Join this innovative firm and contribute to creating memorable dining experiences that enhance guest satisfaction and uphold the restaurant's positive reputation.

Qualifications

• Previous experience in food service or hospitality preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Deliver food and beverages promptly from kitchen to dining area.
• Assist in setting up and clearing tables.
• Communicate effectively with kitchen staff for accurate service.

Skills

Communication Skills

Interpersonal Skills

Time Management

Attention to Detail

Knowledge of Food Safety

Education

High School Diploma

Tools

Point-of-Sale Systems

Job description

Job Title: WA Food Runner at Jackmont Hospitality Inc

Join us to apply for the WA Food Runner Regular Arrowhead role at Jackmont Hospitality Inc.

About The Role

The WA Food Runner at Buca Universal City plays a crucial role in ensuring guests receive their meals promptly and with exceptional service. Responsibilities include delivering food from the kitchen to the dining area, assisting with setting up and clearing tables, and maintaining a clean and welcoming environment. Effective communication with kitchen staff and servers is essential to create a seamless dining experience, contributing to guest satisfaction and positive reputation.

Minimum Qualifications

• High school diploma or equivalent
• Previous experience in food service or hospitality preferred
• Ability to work in a fast-paced environment and handle multiple tasks

Preferred Qualifications

• Experience as a food runner or server
• Knowledge of food safety and sanitation
• Familiarity with point-of-sale systems

Responsibilities

• Deliver food and beverages promptly from kitchen to dining area
• Assist in setting up and clearing tables
• Communicate effectively with kitchen staff for accurate service
• Monitor guest needs and respond promptly
• Maintain cleanliness and organization of service areas

Skills

Strong communication, interpersonal, time management, and attention to detail skills are essential. Knowledge of food safety practices is a plus, contributing to a safe and hygienic environment. These skills ensure a positive dining experience for guests.