Food Runner

ANTRIM 1844 INC; Taneytown (MD); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

ANTRIM 1844 INC in Taneytown, MD is seeking an energetic Food Runner to join our dining room team. You will be the crucial link between kitchen and guests, ensuring dishes arrive fresh, accurate, and promptly.

If you thrive in a dynamic, high-volume environment and take pride in exceptional service, we’d love to hear from you. Prior restaurant or hospitality experience is a plus, with a focus on teamwork and professional presentation.

Qualifications

• Experience: Prior experience in a restaurant, hospitality, or customer-facing environment preferred.
• Speed & Focus: Ability to multitask and maintain organization in a fast-paced, high-volume setting.
• Communication: Clear, friendly communication skills with team members and guests alike.
• Stamina & Agility: Comfortable working on your feet for extended periods and carrying heavy trays.

Responsibilities

• Seamless Service Delivery: Transport freshly prepared dishes directly from the kitchen line to guest tables with speed, precision, and hospitality.
• Kitchen & Service Collaboration: Coordinate timing and table logistics alongside servers and culinary staff to ensure a smooth, synchronized dining experience.
• Table Maintenance: Assist with clearing tableware, resetting dining areas, and supporting light dishwashing/sanitization to keep the floor running efficiently.
• Professional Presentation: Maintain a crisp, professional appearance adhering to uniform standards (including apron and tie).
• Guest Interaction: Briefly engage with guests upon delivering food, addressing immediate needs with warmth and professionalism.

Skills

Experience

Speed & Focus

Communication

Stamina & Agility

Job description

Benefits:

• 401(k)
• Employee discounts
• Paid time off

We are seeking an energetic, detail-oriented, and hospitable Food Runner to join our dining room team. In this role, you will serve as the crucial link between our kitchen and our guests, ensuring every dish arrives fresh, accurate, and promptly.

If you thrive in a dynamic, high-volume environment, take pride in exceptional service, and love being part of a team that delivers memorable dining experiences, we would love to hear from you.

Key Responsibilities

• Seamless Service Delivery: Transport freshly prepared dishes directly from the kitchen line to guest tables with speed, precision, and hospitality.
• Kitchen & Service Collaboration: Coordinate timing and table logistics alongside servers and culinary staff to ensure a smooth, synchronized dining experience.
• Table Maintenance: Assist with clearing tableware, resetting dining areas, and supporting light dishwashing/sanitization to keep the floor running efficiently.
• Professional Presentation: Maintain a crisp, professional appearance adhering to uniform standards (including apron and tie).
• Guest Interaction: Briefly engage with guests upon delivering food, addressing immediate needs with warmth and professionalism.

Qualifications & Attributes

• Experience: Prior experience in a restaurant, hospitality, or customer-facing environment preferred.
• Speed & Focus: Ability to multitask and maintain organization in a fast-paced, high-volume setting.
• Communication: Clear, friendly communication skills with team members and guests alike.
• Stamina & Agility: Comfortable working on your feet for extended periods and carrying heavy trays.