Food Runner

Fairfield-Glade-Community-Club-; Crossville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Fairfield-Glade-Community-Club- in Crossville, TN is seeking a team-oriented helper to deliver meals from the kitchen to tables, assist with plating, and keep dining areas tidy. You will support servers, maintain table presentation, and contribute to a smooth dining experience.

The role emphasizes accurate delivery, strong communication with kitchen staff, and willingness to assist across front-of-house duties to ensure guest satisfaction.

Qualifications

• Deliver meals from kitchen to tables with accuracy and timeliness.
• Communicate with kitchen staff to read orders and assist plating.
• Clear and reset tables, maintain clean dining areas and stations.
• Answer basic questions and assist servers to ensure a positive experience.

Responsibilities

• Food Delivery: Quickly deliver meals to correct tables and ensure order accuracy.
• Kitchen Support: Read tickets, track timing, assist with plating and garnishing.
• Dining Room Maintenance: Clear/reset tables, wipe surfaces, stock stations.
• Guest Service: Answer questions and support servers to maintain service quality.

Skills

Food delivery accuracy

Kitchen communication

Dining room upkeep

Guest assistance

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Crossville, TN, US

Delivers food from the kitchen to customer tables, ensuring accuracy, presentation, and timeliness, while also supporting servers with bussing, resetting tables, and maintaining a clean dining area

Key Responsibilities

• Food Delivery: Quickly and accurately deliver meals from the kitchen to the correct tables, checking for order accuracy and presentation.
• Kitchen Support: Communicate with kitchen staff, read order tickets, track cooking times, and assist with plating and garnishing.
• Dining Room Maintenance: Clear and reset tables, wipe down surfaces, restock server stations and condiment areas.
• Guest Service: Answer basic customer questions, assist servers as needed, and ensure a positive dining experience.