Food Runner

Amara Resort and Spa; Sedona (AZ); On-site; USD 21,000 - 29,000; Full time

Job summary

Amara Resort and Spa in Sedona, AZ is seeking a Food Runner to ensure a seamless dining experience by delivering orders from kitchen to tables and maintaining accuracy and timing.

You will set tables, clear them, assist kitchen staff, and collaborate with front-of-house teams, while upholding food safety and presentation standards in a fast-paced environment.

Qualifications

• Previous experience in a fast-paced restaurant or hospitality setting preferred.
• Strong organizational and multitasking skills.
• Ability to work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Ability to lift and carry trays of food.
• Food Handler's Certification (or willingness to obtain).

Responsibilities

• Deliver food from kitchen to guest tables accurately and promptly.
• Set and clear tables, maintaining presentation and cleanliness.
• Assist with plating and running errands as needed.
• Maintain a clean, organized workspace and adhere to safety guidelines.
• Collaborate with kitchen and FOH teams to ensure guest satisfaction.

Skills

Fast-paced restaurant experience

Organizational skills

Multitasking

Communication skills

Interpersonal skills

Ability to lift and carry trays

Job description

The Food Runner plays a crucial role in ensuring a seamless dining experience for our guests. You will be responsible for efficiently delivering food orders from the kitchen to guest tables, ensuring accurate and timely service.

Responsibilities:

• Food Delivery:
• Efficiently transport food orders from the kitchen to guest tables.
• Ensure accurate order delivery, verifying items and table numbers.
• Maintain food presentation and temperature standards.
• Table Setting and Clearing:
• Set tables with appropriate tableware and condiments.
• Clear tables of used dishes and debris promptly.
• Reset tables for incoming guests.
• Guest Service:
• Interact with guests in a friendly and professional manner.
• Address guest needs and concerns promptly.
• Anticipate guest needs and provide proactive service.
• Assist kitchen staff as needed, such as plating dishes or running errands.
• Maintain a clean and organized workspace.
• Adhere to all food safety and sanitation guidelines.
• Teamwork:
• Collaborate effectively with the kitchen and front-of-house teams.
• Communicate clearly and efficiently with colleagues.
• Contribute to a positive and supportive work environment.

Qualifications:

• Previous experience in a fast-paced restaurant or hospitality setting preferred.
• Strong organizational and multitasking skills.
• Ability to work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Ability to lift and carry trays of food.
• Food Handler's Certification (or willingness to obtain).

Salary Range

18

undefined

EEO is the Law