Food Runner

Yasemi Chicago; Chicago (IL); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Yasemi Chicago is seeking a server to deliver orders from the kitchen to tables, ensuring accuracy and timely service. You will describe dishes, handle allergies, and assist with bussing while maintaining a friendly demeanor.

The role requires ServSafe and Allergens certification, strong communication, and the ability to lift and move items as needed in a fast-paced Mediterranean dining environment.

Qualifikationen

• ServSafe and Allergens certification required.
• Excellent guest service and communication skills.
• Physical ability to lift and move objects as described in the job duties.

Aufgaben

• Deliver food orders from kitchen to guest tables quickly and accurately.
• Ensure plates are well plated, garnished, and inform chefs of issues.
• Relay food orders to chefs, noting allergies and priorities.
• Explain dishes to guests during delivery.
• Assist with bussing tables and clearing plates.
• Be knowledgeable about menu to answer guest questions.
• Maintain a calm, friendly attitude at all times.
• Physical ability to exert up to 50 lbs occasionally, 20 lbs frequently, 10 lbs constantly.

Kenntnisse

Positive relations

Clear communication

ServSafe Allergens cert

Jobbeschreibung

Yasemi (meaning Jasmine in Greek) brings Modern Mediterranean to Chicago. Experience the vibrant flavors of Greece and the Mediterranean coast. Our menu offers a delightful array of dishes, from fresh mezze and salads to hearty mains including kebabs and delicately grilled seafood, all crafted with authentic ingredients.

Job Duties Include:

• Delivering food orders from the kitchen to guest tables rapidly and accurately
• Making sure all plates are consistently plated and garnished and alerting chefs of any issues.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Explaining the food to guests as you deliver it
• Assisting in bussing tables and clearing plates
• Being knowledgabale about the food in order to answer any questions the guest may have
• Maintaining a calm and friendly attitude at all times
• Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

Skills:

• Ability to develop positive working relationships with all restaurant personnel
• Ability to speak clearly and listen attentively to guests and employees
• ServSafeand Allergens Certificate required