Food Runner

STK Washington DC; Washington (District of Columbia); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

401(k) Plan

Onsite Dining Discounts/Complimentary/

Career Development & Growth

Paid Sick Time

Employee Assistance Program (EAP)

Commuter Benefits

Job summary

STK Washington DC is seeking a Food Runner to help deliver an elevated guest experience by ensuring food is delivered quickly and accurately from the kitchen to guests. You will work closely with kitchen and service teams to maintain a smooth flow of food and uphold the restaurant's quality standards.

We are looking for a team player with a strong work ethic, able to stand for long periods, lift up to 20 lbs, and work nights, weekends, and holidays.

Qualifications

• Strong work ethic and team-player attitude.
• Ability to multi-task and stay organized in a fast-paced environment.
• Attention to detail and commitment to delivering food promptly and correctly.
• Must be able to stand for long periods, lift up to 20 lbs, and carry large trays.

Responsibilities

• Deliver food according to THE ONE GROUP’s quality standards.
• Possess full menu knowledge and describe dishes to guests.
• Maintain awareness of table numbers, seat assignments, and floor plans for efficient service.
• Follow proper service procedures when delivering food to ensure an exceptional guest experience.
• Offer condiments and accompaniments when appropriate.
• Communicate with servers and kitchen staff to ensure timely and accurate food delivery.
• Assist servers and bussers with guest requests and overall service needs.
• Maintain a clean and organized service area.
• Follow health and sanitation regulations to ensure food safety and cleanliness.
• Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management.

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.

Key Responsibilities

• Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards
• Possess full menu knowledge and confidently describe dishes to guests
• Maintain awareness of table numbers, seat assignments, and floor plans for efficient service
• Follow proper service procedures when delivering food, ensuring an exceptional guest experience
• Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate
• Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery
• Assist servers and bussers with guest requests and overall service needs
• Always maintain a clean and organized service area
• Follow health and sanitation regulations to ensure food safety and cleanliness
• Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management

What We’re Looking For

• A strong work ethic and team-player mentality
• Ability to multi-task and stay organized in a fast-paced environment
• Strong attention to detail and commitment to delivering food promptly and correctly
• Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates
• Ability to work nights, weekends, and holidays
• Basic English proficiency required for communication and guest interactions

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