Food Runner

Myers Park Country Club, Inc; Charlotte (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Myers Park Country Club, Inc. in Charlotte, NC, is seeking a friendly Food Runner to support our dining team. You will greet members, deliver orders promptly, and help ensure a seamless dining experience. This role emphasizes hospitality, reliability, and the ability to lift up to 25–35 lbs and stand for long periods.

Join a club that values team collaboration, guest satisfaction, and professional conduct, with opportunities to grow within a premier dining program.

Qualifications

• Excellent communication, hospitable, and interpersonal skills.
• Positive attitude, strong work ethic, punctual, and dependable.
• Must be willing to work a flexible schedule; including nights, weekends, and holidays.
• Frequently lift and carry up to 25lbs; occasionally lift and carry up to 35lbs.
• Remain on feet, standing and walking for prolonged periods of time.

Responsabilités

• Warmly greets each member with a smile and understands the importance of name recognition
• Anticipate member needs and be willing to go above and beyond to accommodate them
• Responsible for expediting all orders in a timely manner
• Prepare trays with orders by correct seat numbers and ensuring proper condiments and side dishes are provided
• Transport food from the kitchen to the dining room ensuring that the food matches the order
• Facilitate proper service techniques, such as serving from the left and clearing from the right
• Maintain high standard of safety and cleanliness

Connaissances

Communication

Hospitality

Interpersonal skills

Flexibility

Punctuality

Dependability

Lifting 25–35 lb

Standing/walking

Description du poste

Description

At Myers Park Country Club, our food runners literally deliver an exceptional dining experience to our membership and guests. Someone in this role is hospitable, energetic, and eager to help. We are looking to grow our team and if you would like to come join the fun,

Responsibilities

• Warmly greets each member with a smile and understands the importance of name recognition
• Anticipate member needs and be willing to go above and beyond to accommodate them
• Responsible for expediting all orders in a timely manner
• Prepare trays with orders by correct seat numbers and ensuring proper condiments and side dishes are provided
• Transport food from the kitchen to the dining room ensuring that the food matches the order
• Facilitate proper service techniques, such as serving from the left and clearing from the right
• Maintain high standard of safety and cleanliness

Requirements

• Excellent communication, hospitable, and interpersonal skills
• Positive attitude, strong work ethic, punctual, and dependable
• Must be willing to work a flexible schedule; including nights, weekends, and holidays
• Frequently lift and carry up to 25lbs; occasionally lift and carry up to 35lbs
• Remain on feet, standing and walking for prolonged periods of time