Food Runner

Mountainviewatlaquinta; California (MO); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Mountain View Country Club is seeking a Food Runner for a seasonal on-site role to support the culinary team and ensure timely service for members and guests.

You will deliver dishes, assist servers, and help with prep and clean-up during busy service periods while maintaining high standards of hospitality and guest satisfaction.

Qualifications

• Previous experience in food service or hospitality preferred.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and carry trays or dishes.
• Positive attitude and team-oriented mindset.
• Flexibility to work weekends, holidays, and seasonal hours.

Responsibilities

• Deliver food and beverages from the kitchen to designated tables promptly and accurately
• Assist servers and bartenders with table setups and clearing
• Ensure food presentation meets quality standards before delivery
• Maintain cleanliness and organization of service stations
• Provide excellent customer service by addressing guest needs courteously and professionally
• Support the team during busy service periods to ensure smooth operations
• Follow all safety and sanitation policies and procedures

Skills

Foodservice experience

Communication skills

Interpersonal skills

Fast-paced environment

Attention to detail

Teamwork

Weekend/holiday flexibility

Job description

Join Mountain View Country Club as a Food Runner and be a vital part of delivering exceptional dining experiences to our members and guests. This seasonal position offers an exciting opportunity to work in a private golf club environment, supporting our culinary team and ensuring timely and efficient service.

Key Responsibilities

• Deliver food and beverages from the kitchen to designated tables promptly and accurately
• Assist servers and bartenders with table setups and clearing
• Ensure food presentation meets quality standards before delivery
• Maintain cleanliness and organization of service stations
• Provide excellent customer service by addressing guest needs courteously and professionally
• Support the team during busy service periods to ensure smooth operations
• Follow all safety and sanitation policies and procedures

Skills and Qualifications

• Previous experience in food service or hospitality preferred
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and carry trays or dishes
• Positive attitude and team-oriented mindset
• Flexibility to work weekends, holidays, and seasonal hours

Our club prides itself on a welcoming, upbeat atmosphere that values teamwork, professionalism, and guest satisfaction. We offer a dynamic work environment with opportunities for growth and development within the hospitality industry.