Food Quality & Safety Specialist

Artisan Kitchens; South Carolina; Vor Ort; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

Artisan Kitchens is hiring for a Quality Assurance role focused on food safety and QA documentation in a production environment. You will monitor quality and ensure compliance with HACCP, GMPs, and labeling standards, conducting tests and verifications as part of daily production.

The role requires attention to detail, teamwork, and strong communication. Candidates should understand regulatory standards and be able to document processes accurately in real time.

Qualifikationen

• High school diploma or GED required.
• Understanding HACCP, GMPs, and food safety fundamentals preferred.
• Familiarity with USDA, FDA, and SQF or other GFSI standards preferred.
• Strong attention to detail and accuracy in documentation.
• Strong communication and teamwork skills.

Aufgaben

• Quality & Food Safety Monitoring.
• Perform in-process quality checks (e.g., weights, pH, temperature, net content, appearance, packaging integrity).
• Verify CCPs, operational PRPs, and other critical control steps as defined in the HACCP plan.
• Conduct allergen verifications, metal detector checks, ATP/environmental swabbing, and sanitation verification.
• Ensure product labeling and coding meet specification and regulatory standards.
• Documentation & Records Management: accurately record data on production and QA forms in real time.
• Review and verify batch records, pre-op inspections, and line clearances.
• Support document control processes and assist in updating SOPs and QA programs.
• Microbiological & Analytical Testing: collect samples for testing and ship to labs.
• Assist with shelf-life studies and sensory evaluations as needed.
• Compliance & Continuous Improvement: support audits, GMP inspections, and regulatory visits.

Kenntnisse

Attention to detail

Teamwork

Communication skills

HACCP understanding

Ausbildung

High school diploma or GED

Jobbeschreibung

Artisan Kitchens is hiring for a Quality Assurance role focused on food safety and QA documentation in a production environment. You will monitor quality and ensure compliance with HACCP, GMPs, and labeling standards, conducting tests and verifications as part of daily production.

The role requires attention to detail, teamwork, and strong communication. Candidates should understand regulatory standards and be able to document processes accurately in real time.