Food Quality Control Technician - Dumpling Production

Dough Zone Restaurant Group; Stafford (TX); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid Time Off

401k retirement plan

Employee Discount Programs

Opportunities for growth

Job summary

A fast-casual restaurant group in Stafford, Texas, is seeking a diligent Quality Control Technician to ensure safety and quality in dumpling production. The role involves inspecting raw ingredients, monitoring production lines, and ensuring compliance with food safety standards. Ideal candidates will have 1-2 years of experience in food quality control and strong communication skills. The position offers benefits including medical insurance, paid time off, and a 401k plan.

Qualifications

• 1-2 years of experience in Food Quality Control in a commercial environment.
• Basic understanding of HACCP or GMP preferred.
• Ability to identify inconsistencies in products.

Responsibilities

• Conduct regular line inspections to ensure product standards.
• Monitor and document food safety and sanitation processes.
• Inspect raw ingredients and perform sensory testing.

Skills

Food Quality Control experience

Attention to Detail

Communication skills

Bilingual (Spanish)

Job description

A fast-casual restaurant group in Stafford, Texas, is seeking a diligent Quality Control Technician to ensure safety and quality in dumpling production. The role involves inspecting raw ingredients, monitoring production lines, and ensuring compliance with food safety standards. Ideal candidates will have 1-2 years of experience in food quality control and strong communication skills. The position offers benefits including medical insurance, paid time off, and a 401k plan.