Quality Control Technician (WA - Tukwila)

Dough Zone Dumpling House; Tukwila (WA); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid Time Off

401k retirement plan

Employee Discount Programs

Job summary

Dough Zone Dumpling House is seeking a Quality Control Technician in Tukwila to oversee the safety and quality of dumpling production. Responsibilities include inspecting ingredients, monitoring production processes, and ensuring compliance with food safety regulations.

The role requires 1-2 years of experience in Food Quality Control and a firm understanding of HACCP or GMP. Benefits include medical, dental, and vision insurance, as well as opportunities for career growth.

Qualifications

• 1–2 years in Food Quality Control or similar role in a commercial environment.
• Ability to spot inconsistencies in product appearance.

Responsibilities

• Conduct regular checks on production line for quality standards.
• Monitor and record critical control points (HACCP).
• Inspect incoming ingredients for freshness and quality.

Skills

Food Quality Control experience

HACCP or GMP understanding

Attention to detail

Instructional communication

Job description

Job Summary

We are seeking a diligent Quality Control Technician to oversee the safety and quality of our dumpling production. You will be responsible for inspecting raw ingredients, monitoring the production process, and testing finished products to ensure they meet our high standards and food safety regulations.

Key Responsibilities

• Conduct regular checks on the production line to monitor dough thickness, filling weights, and pleat integrity.
• Monitor and record critical control points, such as internal meat temperatures and metal detector checks (HACCP).
• Verify that machines and surfaces are properly cleaned and sanitized before production begins (Pre-op inspection).
• Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure audit readiness at all times.
• Inspect incoming ingredients for freshness and quality; manage First-In, First-Out (FIFO) rotation.
• Perform sensory testing (taste, texture, smell) on cooked samples from each batch.

Qualifications & Skills

• 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing environment.
• Basic understanding of HACCP or GMP (Good Manufacturing Practices) preferred. (We can train the right person).
• Ability to spot small inconsistencies in product appearance or paperwork.
• Must be able to firmly but professionally instruct the production team to stop or adjust if a product is not up to standard.

Benefits

• Medical insurance, vision insurance, and dental insurance
• Paid Time Off
• Paid Sick Leave
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement

Pay Range

Starting at $25.00 - $28.00 per hour (Based on Experience)

Shift: One Shift per day, 40 hours per week

Moji Food is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moji Food participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.