Quality Control Technician - Food Safety & Production

Dough Zone Dumpling House; Tukwila (WA); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid Time Off

401k retirement plan

Employee Discount Programs

Job summary

Dough Zone Dumpling House is seeking a Quality Control Technician in Tukwila to oversee the safety and quality of dumpling production. Responsibilities include inspecting ingredients, monitoring production processes, and ensuring compliance with food safety regulations.

The role requires 1-2 years of experience in Food Quality Control and a firm understanding of HACCP or GMP. Benefits include medical, dental, and vision insurance, as well as opportunities for career growth.

Qualifications

• 1–2 years in Food Quality Control or similar role in a commercial environment.
• Ability to spot inconsistencies in product appearance.

Responsibilities

• Conduct regular checks on production line for quality standards.
• Monitor and record critical control points (HACCP).
• Inspect incoming ingredients for freshness and quality.

Skills

Food Quality Control experience

HACCP or GMP understanding

Attention to detail

Instructional communication

Job description

Dough Zone Dumpling House is seeking a Quality Control Technician in Tukwila to oversee the safety and quality of dumpling production. Responsibilities include inspecting ingredients, monitoring production processes, and ensuring compliance with food safety regulations.

The role requires 1-2 years of experience in Food Quality Control and a firm understanding of HACCP or GMP. Benefits include medical, dental, and vision insurance, as well as opportunities for career growth.