Maintenance Technician: Food Processing & Facilities

Dough Zone Restaurant Group

Stafford (TX)

On-site

USD 28,413 - 40,467

Full time

14 days+
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Benefits offered by this job

Medical insurance
Vision insurance
Dental insurance
401k retirement plan
Employee Discount Programs
Opportunities for growth

Job summary

A dumpling manufacturing company in Stafford is seeking a reliable Maintenance Technician. The successful candidate will ensure efficient operation of production machinery and perform general maintenance around the facility. Responsibilities include preventative and emergency repairs on food processing equipment, basic plumbing and electrical tasks, and maintaining food safety standards. Candidates should have 2–4 years of relevant experience and be capable of lifting up to 50 lbs. The position offers medical benefits and opportunities for growth.

Qualifications

  • 2–4 years of experience in industrial maintenance, preferably in food or beverage industry.
  • Strong understanding of mechanical drives and basic electrical systems.
  • Ability to lift up to 50 lbs and work in various environments.

Responsibilities

  • Perform preventative maintenance and emergency repairs on food processing equipment.
  • Handle basic plumbing and electrical repairs around the facility.
  • Quickly diagnose mechanical or electrical failures.

Skills

Mechanical troubleshooting
Electrical repairs
Preventative maintenance
Food safety standards
Problem-solving

Job description

A dumpling manufacturing company in Stafford is seeking a reliable Maintenance Technician. The successful candidate will ensure efficient operation of production machinery and perform general maintenance around the facility. Responsibilities include preventative and emergency repairs on food processing equipment, basic plumbing and electrical tasks, and maintaining food safety standards. Candidates should have 2–4 years of relevant experience and be capable of lifting up to 50 lbs. The position offers medical benefits and opportunities for growth.
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