Food Quality Assurance Technician

Mike Hudson Dist; Jessup, Northern (MD, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid vacations

Paid holidays

Health benefits

Dental benefits

Medical benefits

Weekly pay

Life insurance

Employee discounts

401k

Employee stock purchase plan

Job summary

The Chefs' Warehouse is seeking a Quality Control Team Member to monitor products in our warehouse, ensuring high standards are met during picking, packing and shipping. You will uphold food safety procedures and GMP compliance.

Responsibilities include inspecting products for defects or expiry, conducting audits to maintain quality, and maintaining accurate paperwork. We welcome applicants with a HS diploma and 1 year QC experience; food industry experience preferred.

Qualifications

• High School Diploma or GED (required).
• 1 year of quality control experience preferred in a food industry.
• Ability to perform audits and uphold GMPs and food safety standards.

Responsibilities

• Inspects all products in warehouse for defects or approaching expiration.
• Exercises judgment during audits to ensure product quality standards are met.
• Conducts routine audits to ensure food safety and sanitation procedures are followed.
• Maintains all paperwork in an accurate, orderly fashion.
• Assists other departments as needed for quality control.

Skills

Attention to detail

Quality mindset

Auditing

Education

High School Diploma or GED

Tools

Documentation practices

Job description

The Chefs' Warehouse is seeking a Quality Control Team Member to monitor products in our warehouse, ensuring high standards are met during picking, packing and shipping. You will uphold food safety procedures and GMP compliance.

Responsibilities include inspecting products for defects or expiry, conducting audits to maintain quality, and maintaining accurate paperwork. We welcome applicants with a HS diploma and 1 year QC experience; food industry experience preferred.