Quality Control Technician

The Chefs' Warehouse; Jessup (MD); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

Employee discounts

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is looking for a quality control team member responsible for monitoring products distributed from our warehouse. This position ensures high standards are met throughout the picking, packing, and shipping processes, while adhering to food safety procedures.

The ideal candidate will have at least 1 year of quality control experience, preferably in the food industry. Benefits include paid vacations, health benefits, and employee discounts, making it a rewarding environment for

Qualifications

• 1 year of previous quality control experience.
• Quality control experience in a food industry preferred.

Responsibilities

• Inspect all products in warehouse for defects or approaching expiration.
• Exercise judgment when conducting audits.
• Conduct routine audits for food safety and sanitation.
• Maintain all paperwork accurately.
• Assist other departments as needed.

Skills

Quality control inspection

Food safety procedures

GMP adherence

Education

High School Diploma or GED

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative


• Hungry For Food & Results


• Entrepreneurial


• Forward Thinking & Flexible


• Supportive (Of Peers & Chefs)

Summary:

The quality control team member is responsible for monitoring all products distributed from our warehouse, ensuring our high standards are met throughout all stages of the picking, packing, and shipping processes. This associate also ensures all food safety procedures and GMP’s are being followed.

What you’ll do:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Inspects all products in warehouse for defects or approaching expiration.


• Exercises judgment when conducting audits to ensure all product meets our high standard of quality.


• Conducts routine audits to ensure proper food safety and sanitation procedures are practiced.


• Maintains all paperwork in an accurate, orderly fashion.


• Assists other departments as needed.

Food Safety Responsibilities

• Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.


• Employee shall adhere to all company food safety policies, procedures, and trainings.

About You:

Education

• High School Diploma or GED

Experience

• 1 year of previous quality control experience.


• Quality control experience in a food industry preferred.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays


• Health, Dental and Medical Benefits


• Weekly pay


• Life Insurance


• 5% above cost for our high-quality food products


• Employee discounts for travel and events


• 401k


• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.