Food Quality Assurance Technician

Campbell Soup Company; Franklin (WI); On-site; USD 26,000 - 36,000; Full time

Job summary

Campbell Soup Company in Franklin, Wisconsin is seeking a Quality Assurance Technician to conduct routine laboratory operations in a QA setting. You will perform quantitative and qualitative analyses according to standard procedures to ensure product quality.

Responsibilities include monitoring the production process for moisture, pH, weight and color, evaluating finished products, and documenting tests while supporting safety plans and SQF program compliance on the front line.

Qualifications

• High School Diploma or GED is required.
• 1 year of production experience in a manufacturing environment is preferred.
• Ability to read and follow standard procedures and safety guidelines.

Responsibilities

• Monitor production processes using sensory, weight, and analytical methods to ensure product specifications (color, moisture, pH, weight, size).
• Evaluate finished products for moisture, ingredient content, color, package fill, and seal integrity.
• Accurately perform and document testing of incoming materials, in-process products, and finished goods.

Skills

Quality mindset

Attention to detail

Ability to follow procedures

Education

High School Diploma or GED

Tools

Testing equipment

Job description

Campbell Soup Company in Franklin, Wisconsin is seeking a Quality Assurance Technician to conduct routine laboratory operations in a QA setting. You will perform quantitative and qualitative analyses according to standard procedures to ensure product quality.

Responsibilities include monitoring the production process for moisture, pH, weight and color, evaluating finished products, and documenting tests while supporting safety plans and SQF program compliance on the front line.