QA Lab Intern: Drive Quality, Analysis & Compliance

Old Wisconsin Sausage; Sheboygan (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Old Wisconsin Sausage in Wisconsin is seeking a Quality Assurance Technician to ensure product safety and compliance across production lines. You will gather samples, conduct tests, record results, and maintain QA records to support finished product specs.

Responsibilities include auditing processes for GMP, HACCP, and SQF adherence, preparing reagents, inspecting equipment, verifying COAs, and contributing to QA improvement projects.

Qualifications

• Requires a high school diploma/GED with an AA or BS in food science, biology, or chemistry.
• 2+ years of manufacturing experience, preferably in a quality function.
• Strong math and written/spoken English skills; ability to read procedures.

Responsibilities

• Gather samples and perform required analyses.
• Interpret and record results accurately and timely.
• Audit plant processes for compliance to GMP, HACCP, and SQF standards.
• Prepare and maintain reagents and solutions for analyses.
• Inspect equipment prior to and during production.
• Champion shelf life program and ensure product meets specs.
• Provide detailed written QA information and COA verification.
• Perform micro testing, chemical and physical analyses on products.
• Maintain and organize QA records and documentation.

Skills

GMP/HACCP

SQF Knowledge

Analytical Skills

Communication Skills

Education

HS Diploma + science degree

Job description

Old Wisconsin Sausage in Wisconsin is seeking a Quality Assurance Technician to ensure product safety and compliance across production lines. You will gather samples, conduct tests, record results, and maintain QA records to support finished product specs.

Responsibilities include auditing processes for GMP, HACCP, and SQF adherence, preparing reagents, inspecting equipment, verifying COAs, and contributing to QA improvement projects.