Food QA Technician: Ensure Safe, High-Quality Production

Fresca Mexican Foods, LLC; Boise (ID); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K matching

Tuition reimbursement

Paid time off

Job summary

C. H. Guenther & Son, Inc. is seeking a Quality Assurance Technician to help ensure safety, quality, and regulatory compliance of food products. The role involves inspections, testing, audits, and collaboration with production teams to uphold high standards.

You will maintain records, monitor production parameters, and assist with HACCP plans while promoting a culture of quality and continuous improvement. This is an on-site position with potential overtime as needed.

Qualifications

• High school diploma or GED required; additional vocational training or certification is a plus.
• Experience in food manufacturing or similar production environment preferred.
• Knowledge of food safety regulations (FSA, USDA) and GMP practices beneficial.

Responsibilities

• Conduct quality inspections of raw materials, in-process, and finished goods.
• Maintain thorough records of inspection results, deviations, and corrective actions.
• Monitor critical control points and production parameters; collaborate on corrective actions.
• Ensure sanitation, GMP, and HACCP compliance; participate in HACCP plans and meetings.
• Provide training on quality standards to production staff.
• Work overtime and non-standard hours as needed.
• Perform other duties as assigned.

Skills

Attention to detail

Strong communication

Team player

Food safety knowledge

Education

High school diploma or GED

Food production certification (preferred)

Job description

C. H. Guenther & Son, Inc. is seeking a Quality Assurance Technician to help ensure safety, quality, and regulatory compliance of food products. The role involves inspections, testing, audits, and collaboration with production teams to uphold high standards.

You will maintain records, monitor production parameters, and assist with HACCP plans while promoting a culture of quality and continuous improvement. This is an on-site position with potential overtime as needed.