Food Quality Assurance Specialist

C.H. Guenther & Son; Boise (ID); On-site; USD 25,000 - 36,000; Full time

Job summary

C. H. Guenther & Son in Boise, ID is seeking a Quality Assurance Technician to safeguard the safety, quality, and compliance of our food products.

You will conduct inspections, tests, and audits across the production process to uphold our high standards and regulatory requirements. Responsibilities include documenting results, monitoring CCPs, supporting HACCP initiatives, and training production staff on quality procedures.

Qualifications

• Reads and interprets safety rules and procedures
• Familiarity with food safety regulations (FSA, USDA) and GMPs
• Demonstrates attention to detail and accuracy
• Good communication and teamwork
• Physical stamina to lift and move up to 50 pounds

Responsibilities

• Perform routine inspections of raw materials, in-process products, and finished goods to ensure quality.
• Maintain thorough records of inspection, test results, deviations, and corrective actions.
• Monitor critical control points and production parameters to address deviations.
• Verify sanitation standards and GMP compliance; report issues.
• Assist in HACCP audits and maintenance; participate in HACCP meetings.
• Identify opportunities for process improvements and participate in quality projects.
• Provide training to production personnel on quality standards and procedures.
• Flexibility to work overtime and non-standard hours as needed.
• Perform other duties as assigned.

Skills

Attention to detail

Communication skills

Teamwork

Reading safety docs

Fast-paced environment

Physical stamina

Lifting up to 50 pounds

Education

High school diploma or GED

Vocational training or certification in food production

Job description

C. H. Guenther & Son in Boise, ID is seeking a Quality Assurance Technician to safeguard the safety, quality, and compliance of our food products.

You will conduct inspections, tests, and audits across the production process to uphold our high standards and regulatory requirements. Responsibilities include documenting results, monitoring CCPs, supporting HACCP initiatives, and training production staff on quality procedures.