Food Quality Assurance Technician - 2nd Shift

C.H. Guenther & Son, Inc.; Elk Grove (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) matching

Job summary

C.H. Guenther & Son, Inc. is seeking a Quality Assurance Technician for 2nd shift (2:30 pm–10:30 pm) in Elk Grove, CA. You will perform inspections, tests, and audits to ensure safety, quality, and regulatory compliance across raw materials, in-process, and finished goods.

Responsibilities include documenting results, monitoring critical control points, supporting GMP/HACCP programs, sanitation checks, and training production staff. Overtime and non-standard hours may be required.

Qualifications

• High school diploma or GED; vocational training in food production is a plus.
• Experience in food manufacturing or similar production environment preferred.
• Ability to read and interpret safety rules, operating instructions, and procedure manuals.

Responsibilities

• Perform quality inspections of raw materials, in-process products, and finished goods.
• Maintain thorough records of inspection results, deviations, and corrective actions.
• Monitor critical control points and production parameters; implement corrective actions.
• Verify sanitation and GMP compliance; report sanitation issues.
• Assist in HACCP audits and maintenance; participate in meetings.
• Identify process improvements and contribute to quality-related projects.
• Provide training on quality standards to production personnel.

Skills

Attention to detail

Communication skills

Team player

Education

High school diploma or GED

Food production certification (preferred)

Job description

C.H. Guenther & Son, Inc. is seeking a Quality Assurance Technician for 2nd shift (2:30 pm–10:30 pm) in Elk Grove, CA. You will perform inspections, tests, and audits to ensure safety, quality, and regulatory compliance across raw materials, in-process, and finished goods.

Responsibilities include documenting results, monitoring critical control points, supporting GMP/HACCP programs, sanitation checks, and training production staff. Overtime and non-standard hours may be required.