Food QA Technician - 3rd Shift, Growth & Benefits

THE OLDS PRODUCTS CO OF ILLINOIS; Pleasant Prairie (WI); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employer-Paid Health, Dental, Vision &

Life Insurance Premiums

Job summary

Olds Products Company in Pleasant Prairie, WI is seeking a detail-oriented Quality Assurance Technician for the 3rd shift to help ensure our foods meet food safety and quality standards. The QA Technician tests raw materials, in-process products, and finished goods, maintaining accurate quality records and supporting continuous improvement within a fast-paced manufacturing environment.

The role involves CCP monitoring, laboratory testing, root-cause analysis, and collaboration with HACCP and

Qualifications

• 1–3 years in food processing, QA, or related field.
• Ability to read, write, and communicate in English.
• Understanding of GMPs, HACCP principles.
• Experience with laboratory testing in a food manufacturing environment.

Responsibilities

• Monitor and verify food safety and quality standards throughout production.
• Collect and evaluate ingredient, packaging, in-process, and finished product samples.
• Perform qualitative and quantitative lab testing to ensure compliance with specs.
• Conduct aseptic testing and environmental monitoring for contamination.
• Calibrate laboratory and production-line equipment for accurate results.
• Document testing results and maintain quality records.

Skills

Attention to detail

Communication skills

English proficiency

Tools

Microsoft Office

Databases

Job description

Olds Products Company in Pleasant Prairie, WI is seeking a detail-oriented Quality Assurance Technician for the 3rd shift to help ensure our foods meet food safety and quality standards. The QA Technician tests raw materials, in-process products, and finished goods, maintaining accurate quality records and supporting continuous improvement within a fast-paced manufacturing environment.

The role involves CCP monitoring, laboratory testing, root-cause analysis, and collaboration with HACCP and