Quality Assurance Technician - 3rd Shift

THE OLDS PRODUCTS CO OF ILLINOIS; Pleasant Prairie (WI); Vor Ort; USD 25.000 - 39.000; Vollzeit

Benefits dieser Stelle

Employer-Paid Health, Dental, Vision &

Life Insurance Premiums

Zusammenfassung

Olds Products Company in Pleasant Prairie, WI is seeking a detail-oriented Quality Assurance Technician for the 3rd shift to help ensure our foods meet food safety and quality standards. The QA Technician tests raw materials, in-process products, and finished goods, maintaining accurate quality records and supporting continuous improvement within a fast-paced manufacturing environment.

The role involves CCP monitoring, laboratory testing, root-cause analysis, and collaboration with HACCP and

Qualifikationen

• 1–3 years in food processing, QA, or related field.
• Ability to read, write, and communicate in English.
• Understanding of GMPs, HACCP principles.
• Experience with laboratory testing in a food manufacturing environment.

Aufgaben

• Monitor and verify food safety and quality standards throughout production.
• Collect and evaluate ingredient, packaging, in-process, and finished product samples.
• Perform qualitative and quantitative lab testing to ensure compliance with specs.
• Conduct aseptic testing and environmental monitoring for contamination.
• Calibrate laboratory and production-line equipment for accurate results.
• Document testing results and maintain quality records.

Kenntnisse

Attention to detail

Communication skills

English proficiency

Tools

Microsoft Office

Databases

Jobbeschreibung

Quality Assurance Technician – 3rd ShiftOlds Products Company | Pleasant Prairie, WIJob DetailsJob Type: Full-TimeShift: 3rd Shift (10:45 PM – 7:15 AM)Location: Pleasant Prairie, WIWhy Join Olds Products Company?Competitive Wages with Opportunities for Growth and AdvancementEmployer-Paid Health, Dental, Vision & Life Insurance Premiums401(k) with Company MatchJob DescriptionOlds Products Company is seeking a detail-oriented Quality Assurance Technician to help ensure our products meet the highest food safety and quality standards. This role is responsible for testing raw materials, in-process products, and finished goods, maintaining accurate quality records, monitoring food safety programs, and supporting continuous improvement initiatives within a fast-paced food manufacturing environment. The QA Technician reports directly to the QA Manager.Key ResponsibilitiesMonitor and verify food safety and quality standards throughout the production process.Collect and evaluate ingredient, packaging, in-process, and finished product samples.Perform qualitative and quantitative laboratory testing to ensure product compliance with established specifications.Conduct aseptic testing and environmental monitoring to identify potential microbial contamination.Calibrate laboratory and production-line equipment to ensure accuracy and reliability of test results.Assist with batching chemicals and ingredients for production operations.Accurately document testing results and maintain compliant quality records.Identify, isolate, and report non-conforming materials or products.Investigate quality issues and support root cause analysis and corrective actions.Review food safety, quality, and production records for accuracy and compliance.Perform Critical Control Point (CCP) monitoring activities.Support continuous improvement initiatives related to food safety, quality, and operational efficiency.Participate in cross-functional teams including HACCP, Food Safety, and Safety Committees.Maintain compliance with GMPs, food safety programs, company policies, and regulatory requirements.Perform additional duties and projects as assigned by management.QualificationsPreferred Qualifications1-3 years of experience in food processing, manufacturing, quality assurance, laboratory testing, or a related field.Relevant education and industry experience combinations will be considered.Ability to read, write, and communicate effectively in English.Understanding of Good Manufacturing Practices (GMPs), sanitation standards, and food safety principles.Strong attention to detail with a commitment to accuracy and documentation integrity.Basic to intermediate computer proficiency, including Microsoft Office applications and databases.Experience conducting laboratory testing within a food manufacturing environment.Working knowledge of HACCP, CCP monitoring, GMPs, GLPs, and GDPs.Experience with root cause analysis, corrective actions, and continuous improvement processes.BenefitsEmployer-Paid Health, Dental, Vision & Life Insurance Premiums401(k) with Company MatchShort-Term Disability CoveragePaid Time OffApply today to join a team that values quality, safety, teamwork, and employee growth.