QA Lead: Food Safety & Quality

Fresh Express

Grand Prairie (TX)

On-site

USD 55,000 - 75,000

Full time

8 days ago
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Job summary

Fresh Express is seeking a Quality Supervisor to lead the QA team and maintain robust food safety and quality programs for high-quality, safe products. You will supervise QA technicians, drive performance improvements, and ensure adherence to ISO 22000 and company standards in a fast-paced production environment.

The role requires strong technical knowledge of food processing, excellent communication skills, and proficiency with MS Office tools.

Qualifications

  • Bachelor-level or higher in a food science, science, or technical discipline.
  • Experience in QA within food manufacturing preferred.
  • Familiarity with ISO 22000 or equivalent systems advantageous.

Responsibilities

  • Supervise the on-line QA technicians to assure compliance to all company, customer quality, and food safety requirements.
  • Coach and drive performance improvements of QA staff, including supervisors and technicians.
  • Address performance issues of QA personnel using HR guidelines.
  • Audit compliance to food safety requirements.
  • Carry out root cause analysis and drive sustained improvements at production level.
  • Instill a culture of operational discipline, accuracy, and compliance.
  • Prepare and conduct trainings on topics for employees at different levels of the organization.
  • Ensure QA department employees are trained in and obey food safety rules.
  • Perform other duties as assigned.

Skills

Strong technical knowledge of food
Strong communication skills
Bilingual English/Spanish
ISO 22000 familiarity
Food manufacturing experience

Education

B.S. in Food Science or related discipline

Tools

Outlook
Word
Excel
PowerPoint

Job description

Fresh Express is seeking a Quality Supervisor to lead the QA team and maintain robust food safety and quality programs for high-quality, safe products. You will supervise QA technicians, drive performance improvements, and ensure adherence to ISO 22000 and company standards in a fast-paced production environment.

The role requires strong technical knowledge of food processing, excellent communication skills, and proficiency with MS Office tools.

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