Food QA Specialist — Microbiology & Quality Control

Culture Fresh Foods, Inc.; Naugatuck, Northern (CT, KY); Hybrid; USD 32,000 - 34,000; Full time

Job summary

Culture Fresh Foods, Inc. in Naugatuck, CT, is seeking a Quality Assurance Technician to ensure product safety and quality across raw materials, in-process, and finished goods. This full-time role reports to the Quality Assurance Manager and requires adherence to GMP, HAACP, and GLP standards.

The position involves coordinating sampling, monitoring test plans, lab documentation, and collaboration with cross-functional teams to drive continuous improvement in food safety and quality programs.

Qualifications

• Degree in food science, microbiology, or related discipline.
• Several years of quality or lab experience in dairy or food industry preferred.
• Strong microbiology background, analytical methods, and food technology.
• Proficiency with Microsoft Office Suite.
• Excellent written and verbal communication; able to work across departments.

Responsibilities

• Coordinate sampling activities aligned with production schedule.
• Manage monitoring, calibration, and verification plans.
• Document analyses and maintain lab records and work instructions.
• Ensure GMP/HAACP compliance and report deviations.
• Collaborate with QA Manager and cross-functional teams on improvements.
• Maintain safety gear and lab cleanliness.

Skills

Microbiology

Analytical methods

Laboratory operations

Communication skills

Microsoft Office

Teamwork

Education

Food science degree

Tools

MS Office

Job description

Culture Fresh Foods, Inc. in Naugatuck, CT, is seeking a Quality Assurance Technician to ensure product safety and quality across raw materials, in-process, and finished goods. This full-time role reports to the Quality Assurance Manager and requires adherence to GMP, HAACP, and GLP standards.

The position involves coordinating sampling, monitoring test plans, lab documentation, and collaboration with cross-functional teams to drive continuous improvement in food safety and quality programs.