Food Quality & Safety Technician

Pure's Food Specialties, LLC.; Broadview (IL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Healthcare coverage

401k Plan

Short-term disability

Paid holidays

Paid vacation

Job summary

Pure’s Food Specialties, LLC. is seeking a QA Technician to protect food safety and quality by conducting sampling, testing, and documentation in a GMP environment. The role supports HACCP compliance and reports to the QA Manager.

You will conduct regulatory and customer-focused QA tasks, participate in daily bakery inspections, and work with production teams to ensure products meet specifications and quality standards.

Qualifications

• High School Diploma or equivalent with science coursework
• Training in HACCP (Hazard Analysis & Critical Control Points)
• Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
• Good writing, mathematics, and critical thinking skills
• Experience in computers including spreadsheets

Responsibilities

• Protect food safety and quality by sampling, testing, and documenting procedures and records across GMPs and HACCP requirements
• Ensure compliance with applicable food regulations (international, national, state, and local) and customer requirements
• Report food safety/QA issues to supervisor and participate in daily food evaluation and bakery inspections
• Accept or hold products based on food safety or quality non-conformances and assist in changes as needed
• Operate instrumentation such as thermometers, metal detectors, X-ray devices, scales, and calipers
• Ensure materials are received from approved suppliers and monitor supplier performance
• Participate in Environmental Monitoring Programs and print finished food case labels
• Communicate QA/food safety issues with Production Supervisors and QA Technicians at shift changes

Skills

Good communication skills

Strong work ethic

Computer skills

Education

High School Diploma or equivalent

Job description

Pure’s Food Specialties, LLC. is seeking a QA Technician to protect food safety and quality by conducting sampling, testing, and documentation in a GMP environment. The role supports HACCP compliance and reports to the QA Manager.

You will conduct regulatory and customer-focused QA tasks, participate in daily bakery inspections, and work with production teams to ensure products meet specifications and quality standards.