Food QA Lead - Safety, Standards, Team Coach

Nutre Meal Plans

Peabody (MA)

On-site

USD 60,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Health Insurance
Paid training
Employee Discounts
Dental
Vision

Job summary

Nutre Meal Plans is seeking a Quality Assurance Supervisor to ensure every meal meets safety, freshness, and quality standards in a fast-paced kitchen. You’ll lead QA checks, train staff, and document findings to drive continuous improvement and customer satisfaction.

Join a collaborative team focused on consistent, high-quality meals and safe handling practices, with opportunities to influence process improvements and nutrition-focused outcomes.

Qualifications

  • Experience in food service, kitchen operations, or quality assurance.
  • Strong attention to detail and a commitment to food safety.
  • Comfortable reviewing processes, spotting discrepancies, and coaching solutions.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Oversee food quality checks across prep, cooking, packaging, and storage.
  • Verify adherence to recipes, portioning, labeling, and presentation standards.
  • Support safe food handling practices and monitor sanitation routines.
  • Conduct routine audits and track findings to ensure continuous improvement.
  • Collaborate with kitchen staff to address issues and prevent repeat problems.
  • Maintain accurate documentation of inspections, temperatures, and corrective actions.
  • Help train or guide team members on quality and safety expectations.

Skills

Attention to detail
Communication
Coaching
Team collaboration

Job description

Nutre Meal Plans is seeking a Quality Assurance Supervisor to ensure every meal meets safety, freshness, and quality standards in a fast-paced kitchen. You’ll lead QA checks, train staff, and document findings to drive continuous improvement and customer satisfaction.

Join a collaborative team focused on consistent, high-quality meals and safe handling practices, with opportunities to influence process improvements and nutrition-focused outcomes.

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