Evening QA Supervisor – Food Quality & Safety

Cuisine Solutions Inc.; San Antonio (TX); Presencial; USD 75.000 - 98.000; Jornada completa

Descripción de la vacante

Cuisine Solutions Inc. seeks a Quality Assurance Supervisor to lead quality and food safety programs in a high-end, USDA-regulated facility. The role focuses on maintaining SQF compliance, supporting audits, and driving continuous improvement on QA processes.

You will work with a team of food scientists to ensure products meet rigorous quality standards and regulatory requirements, while upholding company 食品 safety practices in a SAFE environment.

Formación

• Bachelor's degree in Food Science or a related field.
• SQF Practitioner Certificate preferred.
• Excellent organizational, written and verbal communication skills.
• Minimum of 3 years' managing Quality and Food Safety Operations in a USDA food-manufacturing facility.

Responsabilidades

• Participate in the preparation and implementation of SOPs for tasks related to Food Quality and Food Safety.
• Assist with audits by USDA, FDA, Health Department, state and military agencies and third party certifiers.
• Oversees prerequisite programs (maintenance, supplier approval, pest control, sanitation, testing, allergen programs).
• Performs general daily Quality Control tasks per established procedures.
• Monitor processing procedures to ensure regulatory compliance while producing premium sous-vide products.
• Investigate customer complaints and internal non-conformities and determine root cause.

Conocimientos

Organizational skills

Written communication

Verbal communication

Food safety management

Educación

Bachelor's degree in Food Science or related field

SQF Practitioner Certificate

Descripción del empleo

Cuisine Solutions Inc. seeks a Quality Assurance Supervisor to lead quality and food safety programs in a high-end, USDA-regulated facility. The role focuses on maintaining SQF compliance, supporting audits, and driving continuous improvement on QA processes.

You will work with a team of food scientists to ensure products meet rigorous quality standards and regulatory requirements, while upholding company 食品 safety practices in a SAFE environment.