Food Quality Assurance Lead – Drive Safety & Freshness

Nutre Meal Plans | Peabody; Peabody (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Wellness Program

Paid training

Employee Discounts

Dental

Vision

Life Insurance

Job summary

Nutre Meal Plans in Peabody, MA is seeking a Quality Assurance Supervisor to ensure every meal meets safety, freshness, and quality standards. You will oversee checks across prep, cooking, packaging, and storage, and coach team members on safety expectations.

The role emphasizes meticulous documentation, adherence to recipes, and continuous improvement through audits. You will collaborate with kitchen staff to resolve issues and uphold a consistent, high-quality dining experience for customers.

Qualifications

• Experience in food service, kitchen operations, or quality assurance roles.
• Strong attention to detail and a commitment to food safety.
• Comfortable reviewing processes, spotting discrepancies, and coaching solutions.
• Ability to work in a fast-paced kitchen environment.
• Clear communication skills and a collaborative mindset.

Responsibilities

• Oversee food quality checks across prep, cooking, packaging, and storage.
• Verify adherence to recipes, portioning, labeling, and presentation standards.
• Support safe food handling practices and monitor sanitation routines.
• Conduct routine audits and track findings to ensure continuous improvement.
• Collaborate with kitchen staff to address issues and prevent repeat problems.
• Maintain accurate documentation of inspections, temperatures, and corrective actions.
• Help train or guide team members on quality and safety expectations.

Skills

Food safety

Quality assurance

Team leadership

Job description

Nutre Meal Plans in Peabody, MA is seeking a Quality Assurance Supervisor to ensure every meal meets safety, freshness, and quality standards. You will oversee checks across prep, cooking, packaging, and storage, and coach team members on safety expectations.

The role emphasizes meticulous documentation, adherence to recipes, and continuous improvement through audits. You will collaborate with kitchen staff to resolve issues and uphold a consistent, high-quality dining experience for customers.