Food Production Tech III Baker - Food and Nutrition (Days)

Tanner Health; Carrollton (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Tanner Health is seeking a Baker for its centralized kitchen to prepare baked goods for patient meals and retail cafeterias across up to four locations. The role requires strong kitchen skills, attention to safety, and the ability to handle a fast-paced environment.

Ideal candidates will have ServSafe or be willing to obtain certification within 6 months, plus HS diploma or GED. Flexible schedules including early mornings, weekends, and holidays are expected.

Qualifications

• Ability to remain calm in a fast-paced environment.
• Proficient use of kitchen equipment including mixers, blenders, dough sheeters and ovens.
• Attention to detail during ingredient and product quality inspections.
• Excellent time management and planning skills.
• Cake decorating and high-volume baking experience preferred.
• Flexible to work early mornings, weekends and holidays.
• High School Diploma or GED; formal culinary training preferred.
• Understanding of food safety; ServSafe certification or within 6 months of hire.
• Willingness to work independently or with others to solve problems.

Responsibilities

• Baker position in centralized kitchen prepares baked goods for patient meal service and retail cafeterias for up to four locations.

Skills

Calm under pressure

Kitchen equipment proficiency

Attention to detail

Time management

Cake decorating

High-volume baking

Flexibility

Food safety

Team collaboration

Education

High School Diploma or GED

Job description

$2,000 Sign On Bonus - External Hires Only

Baker position in centralized kitchen prepares baked goods for patient meal service and retail cafeterias for up to four locations.

Education

High School Diploma or GED

Experience

Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.

Licenses & Certifications

• Serve Safe Certification

Qualifications

• Ability to remain calm and focused in a fast-paced environment
• Ability to work in hot, hectic environment, and proficient use of kitchen equipment including mixers, blenders and dough sheeters and ovens.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Excellent time management and planning skills.
• Experienced with cake decorating and high-volume baking is preferred
• Flexibility to work early morning, weekends and holidays.
• High School Diploma or equivalent. Formal culinary training Technical school preferred.
• Understanding of food safety practices. ServSafe certification or obtain within 6 months of hire.
• Willingness to work independently or with other team members to solve problems and create baked goods.