Food and Nutrition Assoc. I/Baker - Dietary - FT DAYS

Sky Lakes Medical Center; Klamath Falls (OR); On-site; USD 22,000 - 33,000; Full time

Job summary

Sky Lakes Medical Center in Oregon seeks a Food and Nutrition Assoc. I/Baker - Dietary to join our on-site dietary team. The role requires 1–2 years of production or institutional baking experience and a solid understanding of sanitation standards.

You will operate and maintain commercial kitchen equipment and follow detailed instructions to ensure safe, high-quality meals for patients. The position is full-time and on-site, with an emphasis on therapeutic diet preparation, patient tray

Qualifications

• Primary role - Baker with 1–2 yrs experience in production or institutional baking.
• General understanding of food sanitation standards and techniques.
• Knowledge in use and maintenance of commercial kitchen equipment.
• Ability to follow detailed written and verbal instructions.
• Ability to organize and prioritize work, respond to pace changes, and work with minimal supervision.

Responsibilities

• Setup and breakdown of dish room; ensure dishes are clean, sanitized, air dried and put away before each meal service.
• Setup and breakdown of cafeteria; prepare and serve all menu items, keep dining area clean and stocked.
• Prep for future recipes; follow recipes and prepare quality, nutritious food as delegated by Chef.
• Understand therapeutic diets and help patients make meal selections within all therapeutic diet orders.
• Deliver patient trays while following hospital sanitation protocols; assist with other tasks as needed.
• Follow health and safety standards to prevent cross contamination at all times.

Education

Food Handler's ServSafe

Job description

Food and Nutrition Assoc. I/Baker - Dietary - FT DAYS

Job Category: Service

Requisition Number: FOODA003199

• Posted : October 20, 2026
• Full-Time
• On-site
• Hourly Range : $16.28 USD to $23.88 USD

Locations

Showing 1 location

Description

QUALIFICATIONS

Required: Primary role - Baker with 1-2 yrs experience in production or institutional baking. General understanding of food sanitation standards and techniques. Knowledge in use and maintenance of commercial kitchen equipment. Ability to follow detailed written and verbal instructions. Ability to organize and prioritize work, respond to changes in pace productively and efficiently, focus on all areas of each task, independently complete basic checks required to maintain sanitation and productivity guidelines; and function with minimal supervision.

Preferred: Knowledge of therapeutic food production and institutional food production utilizing recipes.

TYPICAL PHYSICAL/MENTAL DEMANDS

Medium physical demand level. Must be able to lift up to 50 lbs., push and maneuver carts weighing up to 350 lbs. Ability to stand for an extended period of up to 3 hours continuously. Ability to ambulate with hot items in a safe manner. Ability to perform repetitive tasks for up to 3 hours continuously. Must be able to tolerate extremes of noise, temperature, and humidity. Must be able to work with others in congested areas. Reaching, handling food, touching food, talking, hearing, and seeing is a significant part of the job. Must be able to meet set timelines and work under pressure. Must be able to operate equipment needed to complete tasks, (including but not limited to) commercial dish washer, meat slicer, commercial mixer and other appliances. Able to set and meet timelines and work under pressure.

ESSENTIAL JOB FUNCTIONS

• Setup and breakdown of dish room. Ensure dishes are clean, sanitized, air dried and put away before each meal service. Maintain cleanliness: sweep, mop, trash, grease trap as appropriate.
• Setup and breakdown of cafeteria. Prepare and serve all menu items. Maintain professional customer service. Keep the cafeteria and dining room clean and stocked at all times. Sweep, mop, trash as appropriate.
• Prep for all future recipes. Follow recipes and prepare quality, nutritious food as delegated by Chef and under supervision, including food for therapeutic diets.
• Understand therapeutic diets and help patients make meal selections within all therapeutic diet orders. Prepare nourishments and patient trays as needed. Deliver patient trays while following hospital sanitation protocols.
• Support kitchen and café staff by assisting with other tasks as needed.
• Follow health and safety standards at all times to assure cross contamination never occurs.

MARGINAL JOB FUNCTIONS

• Performs other duties as assigned.

Qualifications

Licenses & Certifications

Required

Food Handler's ServSafe

Equal Opportunity Employer
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