Bakery Associate

Star Staffing; West Sacramento (CA); Presencial; USD 25.000 - 28.000; Jornada completa

Descripción de la vacante

Star Staffing is seeking a Baker – Bread Production in West Sacramento, CA. The role prepares, proofs, bakes and inspects products, operates baking equipment, and maintains clean work areas. Shifts can be up to 10 hours with overtime; weekend availability required.

Safety and quality are emphasized under HACCP/BRCGS guidelines and company procedures. Candidates should have experience in food production or baking, read English-written instructions, work well in a team, and be dependable with

Formación

• Strong teamwork, communication, and a positive attitude.
• Ability to read and understand written instructions in English.
• Good hand-eye coordination and ability to perform repetitive tasks.
• Dependable with a strong attendance record and willingness to participate in required meetings.

Responsabilidades

• Prepare ovens and equipment for daily production.
• Follow product specifications, including proofing, scoring, steaming, and baking requirements.
• Monitor product quality, oven temperatures, and baking processes to ensure consistency.
• Follow all food safety, sanitation, GMP, HACCP, BRCGS, and company procedures.
• Follow proper handling and baking procedures for allergen, organic, GMO, and Non-GMO products.
• Operate baking equipment, load and unload ovens, move product racks, and score products manually or mechanically.
• Perform required quality checks and maintain accurate production and traceability records.
• Clean and maintain baking equipment, pans, racks, and work areas.
• Safely lift and move materials weighing up to 50 pounds.
• Complete production tasks efficiently and within scheduled timelines.
• Assist other production team members and perform additional duties as assigned.

Conocimientos

Teamwork

Communication

Reading English instructions

Hand-eye coordination

Attentive attendance

Descripción del empleo

Baker – Bread Production $18.00-$20.00 D.O.E

The Bread Baker is responsible for preparing, proofing, baking, and inspecting products to ensure they meet company quality and food safety standards. This position requires operating baking equipment, following production procedures, maintaining a clean work area, and supporting other production activities as needed.

Key Responsibilities

• Prepare ovens and equipment for daily production.
• Follow product specifications, including proofing, scoring, steaming, and baking requirements.
• Monitor product quality, oven temperatures, and baking processes to ensure consistency.
• Follow all food safety, sanitation, GMP, HACCP, BRCGS, and company procedures.
• Follow proper handling and baking procedures for allergen, organic, GMO, and Non-GMO products.
• Operate baking equipment, load and unload ovens, move product racks, and score products manually or mechanically.
• Perform required quality checks and maintain accurate production and traceability records.
• Clean and maintain baking equipment, pans, racks, and work areas.
• Safely lift and move materials weighing up to 50 pounds.
• Complete production tasks efficiently and within scheduled timelines.
• Assist other production team members and perform additional duties as assigned.

Qualifications and Expectations

• Previous food production, baking, restaurant, or food safety experience preferred.
• Knowledge of food safety practices, HACCP, or BRCGS is a plus.
• Ability to learn and safely operate production equipment.
• Ability to read and understand written instructions in English.
• Good hand-eye coordination and ability to perform repetitive tasks.
• Ability to lift and move up to 50 pounds.
• Strong teamwork, communication, and a positive attitude.
• Dependable with a strong attendance record and willingness to participate in required meetings.
• Flexible availability, including weekends and overtime as needed.
• Ability to work shifts of up to 10 hours and perform a variety of production duties.