Food Services Supervisor/Lead - Hospital

Power Personnel; San Jose (CA); On-site; USD 96,432 - 103,320; Full time

Benefits offered by this job

Health insurance

Flexible scheduling

Weekly payroll

Referral bonus

Job summary

A trusted healthcare staffing partner is seeking a Food Service Lead/Supervisor in San Jose, CA. This role involves overseeing food service operations at two hospitals, leading a team in high-volume meal preparation, ensuring compliance with food safety standards, and driving operational efficiency. Ideal candidates will have supervisory experience in healthcare, strong leadership qualities, and a focus on providing exceptional dining experiences. Competitive pay ranging from $70 to $75 per hour is offered, along with growth opportunities and comprehensive benefits.

Qualifications

• Minimum of 6 months to 1 year of healthcare supervisory experience.
• Experience in high-volume cooking in an acute-care setting.
• Current ServSafe Manager Certification or ability to obtain it.

Responsibilities

• Oversee food preparation, cooking, and service.
• Train and manage food service staff.
• Ensure adherence to HACCP and food safety standards.
• Manage inventory and food production.

Skills

Team leadership

Menu planning

Cost control

Food safety compliance

Operational efficiency

Stress management

Education

60 semester units of college coursework or equivalent experience

Job description

Food Service Lead/ Supervisor | Dual Hospital Leadership | San Jose, CA | $70-$75/Hr | Immediate Start

Are you a results‑driven Food Service Manager with a passion for delivering exceptional dining experiences in a fast‑paced healthcare environment? We're seeking a dynamic leader to oversee high‑volume meal preparation and delivery across two leading hospitals in San Jose. This is your opportunity to lead a talented team, drive operational excellence, and make a significant impact on patient nutrition.

Why You'll Thrive in This Role

• Competitive Pay: Earn $70.00 – $75.00 per hour (DOE).
• Dual Hospital Leadership: Oversee food service operations at two San Jose locations.
• Flexible Scheduling: Enjoy a 5‑day work week with varied shift options.
• Impactful Leadership: Lead, train, and mentor a dedicated food service team.
• Career Growth: Drive menu planning, cost control, and operational improvements.
• Comprehensive Benefits: Including health insurance, weekly payroll, and 24/7 support.
• Referral Bonus: Earn $500 for successful referrals!

Your Key Responsibilities

• Supervise and coordinate food preparation, cooking, delivery, and service.
• Lead and train staff, ensuring high performance and adherence to standards.
• Manage food production, inventory, and cost control.
• Enforce HACCP and food safety standards.
• Drive menu planning and ensure nutritional compliance.
• Maintain equipment and ensure a safe, sanitary work environment.
• Develop and implement efficient operational procedures.

What We're Looking For (Required Qualifications)

• 60 semester units of college coursework in a related field OR equivalent experience.
• Minimum 6 months–1 year of healthcare lead and/or supervisory experience in high‑volume cooking.
• Minimum 1–2 years of supervisory experience in an acute‑care setting.
• Healthcare experience in a supervisory role.
• Current ServSafe Manager Certification or ability to obtain before assignment.
• Ability to manage stressful situations calmly.
• Flexibility to work at two San Jose hospital locations.
• Computer literacy.
• Ability to obtain a Food Safety Management Certificate within six months.

About Us: Power Personnel – Your Trusted Healthcare Staffing Partner

Since 1994, Power Personnel has been connecting healthcare professionals with top opportunities in Northern California. We are committed to providing competitive pay, excellent working conditions, and personalized service.

Ready to Lead and Innovate? Apply Today!