Food Production Supervisor: Lead & Optimize Output

Ferrara; Fairfield (CA); Sur place; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Annual bonus

Paid time off

Health benefits

Résumé du poste

Ferrara is seeking a production supervisor in Fairfield, CA to lead and coach a team in a hands-on food manufacturing environment. In-person attendance and schedule flexibility are essential to support production, collaboration, and real-time problem solving.

Responsibilities include supervising daily activities, ensuring safety and sanitation, and maintaining records. Bachelor's degree in business or 3-5 years related experience preferred; strong communication and teamwork required.

Qualifications

• Proven experience directing employees and operations in the food industry or related manufacturing industry.

Responsabilités

• Inspects products to verify conformance to specifications and directs setup and adjustments of machines.
• Studies production schedules and estimates worker hour requirements for completion of job assignment.
• Communicates company policies to workers and enforces safety regulations.
• Provides input and helps establish work procedures to meet production schedules.
• Recommends measures to improve production methods, equipment performance, and quality of product.
• Suggests changes in working conditions and use of equipment to increase efficiency of shop, department, or work crew.
• Analyzes and resolves work problems and assists workers in solving work problems.
• Initiates or suggests plans to motivate workers to achieve work goals.
• Maintains time and production records.
• Estimates, requisitions, and inspects materials.
• Administers all production and time records for each respective work group, utilizing company computer systems.

Connaissances

Directing employees

Formation

Bachelor's degree in business

3-5 years experience or equivalent

Description du poste

Ferrara is seeking a production supervisor in Fairfield, CA to lead and coach a team in a hands-on food manufacturing environment. In-person attendance and schedule flexibility are essential to support production, collaboration, and real-time problem solving.

Responsibilities include supervising daily activities, ensuring safety and sanitation, and maintaining records. Bachelor's degree in business or 3-5 years related experience preferred; strong communication and teamwork required.