Food Production Supervisor: Lead, Improve Efficiency & HACCP

Flying Food Group; Lihue (HI); Sur place; USD 34 000 - 38 000; Plein temps

Avantages offerts par ce poste

Medical, prescription, drug coverage

Dental and vision insurance

Life insurance

Disability insurance

Accident, critical illness, and indemn

Flexible spending accounts

401k with company match

Tuition reimbursement

Pet insurance

MetLife legal program

Flight Benefit

Résumé du poste

Flying Food Group in Hawaii seeks a Food Production Supervisor to coordinate and oversee food processing operations, ensuring HACCP compliance, sanitation standards, and accurate recipe execution. You will lead a team, monitor performance, and train staff while managing schedules and minimizing waste.

Responsibilities include directing daily production, ensuring on-time delivery of meals, controlling costs, and maintaining safety and quality across hot and cold lines.

Qualifications

• Familiar with HACCP requirements, GMP and sanitation standards.
• Able to work independently and seek direction when needed.
• Adheres to safety rules and maintains a clean, safe work environment.
• Capable of giving and receiving constructive feedback.
• Works effectively within a team and under general supervision.

Responsabilités

• Provide direction and supervision to employees to improve effectiveness.
• Coordinate hot and cold food production processes and schedules.
• Ensure recipes are followed and portion control is accurate.
• Meet daily food ready times and minimize waste.
• Train staff in production processes and measurement systems.
• Attend to employee relations issues promptly and professionally.
• Control food costs and maintain proper waste reporting.
• Manage production rotations and FIFO for bulk foods.
• Review shift results and ensure HACCP documentation is complete.
• Communicate shift changes and manage overtime to meet needs.

Connaissances

Policies & procedures

HACCP & GMP

Independent worker

Safety compliance

Communication feedback

Team player

General supervision

Description du poste

Flying Food Group in Hawaii seeks a Food Production Supervisor to coordinate and oversee food processing operations, ensuring HACCP compliance, sanitation standards, and accurate recipe execution. You will lead a team, monitor performance, and train staff while managing schedules and minimizing waste.

Responsibilities include directing daily production, ensuring on-time delivery of meals, controlling costs, and maintaining safety and quality across hot and cold lines.