Food Production Supervisor

Royal Fresh Cuts; Atlanta (GA); On-site; USD 90,000 - 110,000; Full time

Job summary

A food production company in Atlanta is seeking a Food Production Supervisor to lead teams, ensure compliance with safety standards, and optimize production metrics. The ideal candidate has over 5 years of supervisory experience in food manufacturing and a strong understanding of HACCP. This full-time role requires flexibility to work varied hours and a cold environment.

Qualifications

• 5+ years of supervisory experience in food manufacturing or related production environment.
• Strong understanding of food safety, HACCP, and manufacturing best practices.
• Knowledge of KPIs/OEE and process improvement methods.

Responsibilities

• Lead and supervise production teams to meet daily targets.
• Ensure compliance with FDA, USDA, SQF, HACCP, and GMP standards.
• Monitor production metrics and identify improvement opportunities.

Skills

Supervisory experience in food manufacturing

Food safety knowledge

Process improvement methods (Lean, Six Sigma)

Bilingual (English/Spanish)

Analytical and critical thinking

Education

High School Diploma or GED

Associate/Bachelor's degree

Tools

Microsoft Office (Excel, Word, Outlook)

Business Central

Job description

Food Production Supervisor – Royal Fresh Cuts

Position: Production Supervisor (1st Shift)

Location(s) and salary ranges:
Litia Springs, GA – $80,000.00-$90,000.00 (1 week ago)
Atlanta, GA – $90,000.00-$110,000.00 (2 weeks ago)
Atlanta, GA – $100,000.00-$110,000.00 (18 hours ago)
Douglasville, GA – $90,000.00-$125,000.00 (2 weeks ago)

What You'll Do:

• Lead and supervise production teams to meet daily targets and schedules.
• Ensure compliance with FDA, USDA, SQF, HACCP, and GMP standards.
• Promote a culture of safety and accountability across both production buildings.
• Monitor production metrics (yield, downtime, efficiency, waste) and identify improvement opportunities.
• Partner with QA, Maintenance, Sanitation, and Warehouse teams to ensure smooth operations.
• Train, coach, and develop employees to support growth and performance.
• Enforce company policies and ensure consistent application of standards.

What We're Looking For:

• 5+ years of supervisory experience in food manufacturing or related production environment.
• Strong understanding of food safety, HACCP, and manufacturing best practices.
• Knowledge of KPIs/OEE and process improvement methods (Lean, Six Sigma preferred).
• Excellent communication and leadership skills; bilingual (English/Spanish) a plus.
• Comfortable working in a cold, fast‑paced environment (38-45°F).
• Must be available to work Sundays and flexible hours as needed.

Education & Skills:

• High School Diploma or GED required; Associate/Bachelor's degree preferred.
• Proficient in Microsoft Office (Excel, Word, Outlook); Business Central experience a plus.
• Strong analytical, critical thinking, and organizational skills.

If you're ready to make an impact and lead by example - apply today!

Job Details

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services