Food Production Operator: Safety, Quality & Efficiency

S & E Gourmet Cuts Inc; Vernon (CA); On-site; USD 28,000 - 29,000; Full time

Job summary

S & E Gourmet Cuts Inc. is seeking a Production Operator in Vernon, CA to safely run production equipment, ensure food safety, and maintain quality standards. You will follow SOPs, GMPs, and SQF requirements while recording data and supporting daily manufacturing operations.

The role requires English fluency, attention to detail, and strong problem-solving abilities. You will participate in setup, troubleshooting, and continuous improvement activities to meet production goals.

Qualifications

• Must fluently speak and understand English.
• Excellent observational skills with attention to detail.
• Excellent verbal and written communication skills.
• Strong problem-solving abilities and ability to read, understand, and follow written instructions.
• Ability to record production information accurately and timely.
• Takes initiative and works with minimal supervision.
• Must work with urgency to hit daily production goals.
• Computer literacy; navigate Safety Chain for reporting.
• Basic mathematics proficiency.
• Knowledge of GMPs and SOPs.
• Good mechanical attitude and troubleshooting mindset.

Responsibilities

• Operate production equipment safely and in compliance with SOPs and GMPs.
• Monitor performance, perform quality checks, and record data for KPI tracking.
• Report safety incidents, downtime, and any issues to supervisors.
• Maintain cleanliness and adhere to SQF standards throughout the shift.
• Assist with setup/teardown and machine adjustments to maintain output.

Skills

English fluency

Attention to detail

Communication skills

Problem solving

Read and follow instructions

Record production data

Initiative

Pace and productivity

Mathematics basics

GMPs and SOPs

Mechanical aptitude

Education

High School Diploma or GED

Tools

Safety Chain

Job description

S & E Gourmet Cuts Inc. is seeking a Production Operator in Vernon, CA to safely run production equipment, ensure food safety, and maintain quality standards. You will follow SOPs, GMPs, and SQF requirements while recording data and supporting daily manufacturing operations.

The role requires English fluency, attention to detail, and strong problem-solving abilities. You will participate in setup, troubleshooting, and continuous improvement activities to meet production goals.