Food-Production Maintenance Tech | PLC Training & Growth

Opti Staffing Group

Oregon

On-site

USD 34,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Day shift
Swing/night shifts
Growth opportunities
Training opportunities
Hands-on equipment experience
PLC knowledge growth
Long-term opportunity

Job summary

Opti Staffing is seeking a Maintenance Technician in Clackamas, OR. The role involves hands-on maintenance of production equipment, troubleshooting electrical, pneumatic, hydraulic, and mechanical systems, and reading schematics to minimize downtime.

We offer growth opportunities, a day shift of 7:00 AM–3:30 PM with swing/night shifts available, and ongoing training in PLCs and food-safety procedures to support professional development.

Qualifications

  • Hands-on maintenance experience in industrial settings.
  • Ability to troubleshoot electrical, pneumatic, hydraulic, and mechanical systems.
  • Ability to read electrical, pneumatic, and hydraulic schematics.
  • Comfort with PLCs and equipment‑specific electrical/mechanical systems.
  • Ability to work independently with limited supervision.
  • Dependable, safety‑minded, and team oriented.

Responsibilities

  • Troubleshoot, maintain, and repair equipment in the assigned area.
  • Work with electrical, pneumatic, hydraulic, and mechanical systems.
  • Read and interpret schematics and install/preventative maintenance.
  • Document maintenance and repairs and minimize downtime.
  • Support HACCP/SSOPs/GMPs and other food-safety procedures; participate in PLC training.

Skills

Industrial maintenance
Troubleshooting
Electrical systems
Schematics reading
Team collaboration
Independent work

Tools

PLC knowledge
Electrical diagrams

Job description

Opti Staffing is seeking a Maintenance Technician in Clackamas, OR. The role involves hands-on maintenance of production equipment, troubleshooting electrical, pneumatic, hydraulic, and mechanical systems, and reading schematics to minimize downtime.

We offer growth opportunities, a day shift of 7:00 AM–3:30 PM with swing/night shifts available, and ongoing training in PLCs and food-safety procedures to support professional development.

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