Food Production Machine Operator I

Reser; North Carolina; On-site; USD 32,000 - 42,000; Full time

Job summary

Reser’s Fine Foods is seeking a Machine Operator 1 to set up, maintain, and operate basic food processing machines in a refrigerated production environment. You will load materials, adjust settings, and monitor quality while maintaining HACCP and GMP compliance.

The role requires reading, writing and speaking English, attention to detail, and a collaborative team approach. The position emphasizes safety, reliability, and willingness to learn in a fast-paced plant setting.

Qualifications

• Must be able to read, write, and speak English.
• Able to work with attention to detail and safety standards.
• Willingness to learn and improve.
• Team player required to work closely and collaborate with others.

Responsibilities

• Operates basic machines to combine raw and processed ingredients into intermediate food products.
• Sets up machines for Production runs, including loading materials and adjusting settings.
• Observes machine operation to ensure quality and conformity to company guidelines.
• Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.
• Cleans and sanitizes machines according to company guidelines and machine specs.
• Ensures product date, weight, and temperatures are within established guidelines.
• Maintains a clean and sanitary work area.
• Displays positive attitude toward people, equipment, and company policy.
• Adheres to all safety protocols and procedures to maintain a safe work environment.
• Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.
• Regular, reliable attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Skills

Read/write English

Attention to detail

Safety awareness

Team player

Willingness to learn

Stand/walk long periods

Job description

Reser’s Fine Foods is seeking a Machine Operator 1 to set up, maintain, and operate basic food processing machines in a refrigerated production environment. You will load materials, adjust settings, and monitor quality while maintaining HACCP and GMP compliance.

The role requires reading, writing and speaking English, attention to detail, and a collaborative team approach. The position emphasizes safety, reliability, and willingness to learn in a fast-paced plant setting.