Entry-Level Food Machine Operator – Production

Reser's Fine Foods, Inc.; Northern (KY); Hybrid; USD 20,664,000 - 30,307,000; Full time

Job summary

Reser’s Fine Foods in Production is seeking a Machine Operator 1 to set up, maintain, and operate basic food processing machines that produce intermediate products.

Responsibilities include loading materials, adjusting settings, ensuring quality, sanitation, safety, and following HACCP and GMP guidelines in a refrigerated plant environment.

Candidates should read, write, and speak English; be a team player; and demonstrate attention to detail and reliability; food industry experience is preferred.

Qualifications

• Must be able to read, write, and speak English and be understood.
• Able to work with attention to detail and safety standards.
• Willingness to learn and improve.
• Team player required to work closely and collaborate with others.

Responsibilities

• Operates basic machines to combine raw and processed ingredients into intermediate food products.
• Sets up machines for Production runs, including loading materials and adjusting settings.
• Observes machine operation to ensure quality and conformity to company guidelines.
• Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.
• Cleans and sanitizes machines according to company guidelines and machine specs.
• Ensures product date, weight, and temperatures are within established guidelines.
• Maintains a clean and sanitary work area.
• Displays positive attitude toward people, equipment, and company policy.
• Adheres to all safety protocols and procedures to maintain a safe work environment.
• Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.
• Regular, reliable attendance and punctuality is required.

Skills

English literacy

Team player

Attention to detail

Job description

Reser’s Fine Foods in Production is seeking a Machine Operator 1 to set up, maintain, and operate basic food processing machines that produce intermediate products.

Responsibilities include loading materials, adjusting settings, ensuring quality, sanitation, safety, and following HACCP and GMP guidelines in a refrigerated plant environment.

Candidates should read, write, and speak English; be a team player; and demonstrate attention to detail and reliability; food industry experience is preferred.