Food Processing Maintenance Tech – Bonuses & PTO

Chobani; Twin Falls (ID); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Quarterly bonus incentives

Paid time off

Volunteer opportunities

Tuition reimbursement

Wellness reimbursements

Parental leave

Employee recognition programs

Free yogurt

Job summary

Chobani maintains and repairs plant equipment to ensure continuous production of yogurt products at our Twin Falls facility. Technicians diagnose mechanical and electrical issues, follow GMPs and environmental standards, and operate within FSQ procedures.

The role emphasizes safety, reliability, and teamwork in a fast-paced dairy environment. Ideal candidates have 2–5 years in food manufacturing, read schematics, and are comfortable with CMMS/EAM systems, pumps, motors, and sensors.

Qualifications

• 2–5 years in food production/manufacturing maintenance.
• Experience repairing/maintaining filling, packaging, and processing equipment.
• Able to read mechanical/electrical drawings and schematics.
• Experience with pumps, motors, sensors, pneumatics, and related systems.
• Capable of lifting up to 60 lb and standing for long shifts.
• Follows safety, GMP, FSQ and environmental standards.

Responsibilities

• Troubleshoot mechanical/electrical breakdowns on plant equipment.
• Respond to maintenance calls and process work orders promptly.
• Work with operations to improve efficiency and reliability.
• Follow standard work orders and maintain quality and safety.
• Use CMMS / EAM systems to track activities and updates.
• Identify root causes and implement continuous improvement actions.

Skills

Troubleshooting

Self-management

Communication

Multi-tasking

Analytical skills

Safety awareness

Teamwork

Education

High school diploma / GED

2-year technical trade school certification or equivalent

Journeyman license preferred

Tools

CMMS / EAM systems

Job description

Chobani maintains and repairs plant equipment to ensure continuous production of yogurt products at our Twin Falls facility. Technicians diagnose mechanical and electrical issues, follow GMPs and environmental standards, and operate within FSQ procedures.

The role emphasizes safety, reliability, and teamwork in a fast-paced dairy environment. Ideal candidates have 2–5 years in food manufacturing, read schematics, and are comfortable with CMMS/EAM systems, pumps, motors, and sensors.