Food Process Operator – 12h Rotating Shifts

Custom Staffing Services, Inc.; Evansville (IN); Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

Custom Staffing Services, Inc. is seeking a Process Operator for the production of extruded protein/grain crisps and rice flours. You will set up, operate, monitor, and troubleshoot equipment to keep lines running safely and efficiently.

This role requires rotating 12-hour shifts (4 on, 4 off) and adherence to food safety standards, HACCP and GMPs. Must read and interpret instructions, perform basic math, and work well in a team.

Qualifications

• High school diploma or GED required.
• Proven experience in a manufacturing or production environment, preferably in food processing.
• Strong mechanical aptitude and the ability to operate and troubleshoot complex machinery.
• Solid understanding of food safety and hygiene regulations, including HACCP and GMPs.
• Excellent attention to detail and strong problem-solving skills.
• Ability to read, write, and perform basic mathematical calculations with accuracy.
• Effective communication and teamwork skills.
• Physical ability to stand for extended periods, walk, bend, lift up to 50 pounds, and work in various environmental conditions, including potential exposure to dust, noise, and temperature extremes.
• Forklift experience and certification may be required.

Responsabilités

• Operate and troubleshoot extrusion equipment to ensure product quality.
• Maintain compliance with food safety standards (HACCP, GMPs).

Connaissances

Manufacturing experience

Mechanical aptitude

Food safety knowledge

Attention to detail

Problem-solving

Reading writing math

Communication

Teamwork

Physical stamina

Formation

High school diploma or GED

Outils

Forklift operation

Description du poste

Custom Staffing Services, Inc. is seeking a Process Operator for the production of extruded protein/grain crisps and rice flours. You will set up, operate, monitor, and troubleshoot equipment to keep lines running safely and efficiently.

This role requires rotating 12-hour shifts (4 on, 4 off) and adherence to food safety standards, HACCP and GMPs. Must read and interpret instructions, perform basic math, and work well in a team.