Food Manufacturing Operator: 12h Shifts & Cross-Training

BIL JAC FOODS INC; Berlin (MD); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Cross-training opportunities

Advancement opportunities

Job summary

BIL JAC FOODS INC. is seeking a Manufacturing Operator to join our production team. You will operate equipment, monitor processes, document quality data, and maintain a clean, safe workspace in a high‑speed food manufacturing facility.

The role offers 12‑hour shifts (day or night) with weekend coverage as needed, and opportunities to cross‑train across multiple production areas to build skills and advance within the company.

Qualifications

• High school diploma or GED preferred.
• Ability to work 12-hour shifts, including days and nights and overtime as needed.
• Ability to read, write, and communicate effectively.
• Ability to follow detailed instructions and procedures.
• Strong attention to safety and quality.
• Dependable attendance and punctuality.

Responsibilities

• Operate production equipment safely and efficiently.
• Monitor product quality throughout the manufacturing process.
• Complete required production and quality documentation accurately.
• Perform equipment inspections and basic troubleshooting.
• Maintain cleanliness and organization of work areas.
• Follow SOPs, GMPs, and food safety requirements.
• Report equipment issues, safety concerns, or quality deviations to management.
• Work collaboratively with team members to meet production goals.
• Assist with changeovers, startup, shutdown, and cleanup activities.
• Cross-train and perform duties in multiple production areas as needed.

Skills

Reading and writing

Safety awareness

Team collaboration

Attendance and punctuality

Education

High school diploma or GED

Tools

Forklift certification

Job description

BIL JAC FOODS INC. is seeking a Manufacturing Operator to join our production team. You will operate equipment, monitor processes, document quality data, and maintain a clean, safe workspace in a high‑speed food manufacturing facility.

The role offers 12‑hour shifts (day or night) with weekend coverage as needed, and opportunities to cross‑train across multiple production areas to build skills and advance within the company.