Food Service Assistant

Chapman-Partnership; Florida; On-site; USD 18,000 - 26,000; Full time

Job summary

Chapman-Partnership in Homestead, Miami, FL, is seeking a Food Service Assistant to support production, safety, sanitation, and customer service. The role includes assisting with catered events and daily meal preparation in a fast-paced environment.

Qualified candidates have at least 6 months cooking experience, 1+ year handling large groups, and a GED or high school diploma. Bilingual English/Spanish or Creole is a plus.

Qualifications

• 6 months of cooking experience or more.
• 1+ year experience working with large groups of people.
• Experience with non-profit organizations recommended.

Responsibilities

• Prepare and serve daily meals per menu and set up/break down on-site events.
• Provide exceptional and timely customer service to all individuals in the food service area.
• Develop cooperative working relationships among staff, residents and volunteers.

Skills

Cooking

Mass quantity cooking

Adaptability

Vulnerable populations experience

Professional and calm

Education

GED or High School Diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Assistant

Full Time Hourly Full-Time Service Worker: Food Homestead, Miami, FL, US

9 days ago Requisition ID: 1559

Salary Range: $16.00 To $16.00 Hourly

SUMMARY:

The Food Service Assistant provides support in areas such as production, safety, sanitation, customer service, catered events and other aspects as needed.

DUTIES AND RESPONSIBILITIES:

• Prepare and serve daily meals in accordance with the menu. This also includes preparing and the set up/break down of on-site events.
• Provide exceptional & timely customer service to all individuals that enter the food service area.
• Develop constructive and cooperative working relationships among staff, residents and community volunteers.
• Quality food production within the HACCP program to maintain food safety. Establish a safe & sanitary work environment.

QUALIFICATIONS:

• At least 6 months of cooking experience preferred.
• 1+ year experience working with large groups of people.
• Experience with non-profit organizations recommended.
• G.E.D or High School Diploma or equivalent experience.

KNOWLEDGE, SKILLS, AND ABILITIES:

• U.S labor and health laws, mass quantity cooking
• Cooking, Baking.
• Ability to adapt to changing priorities, with a sense of urgency
• Experience working with vulnerable populations.
• Ability to be professional, flexible, respectful, and calm.
• Ability to work well with others.
• Ability to lead by example.
• Bilingual in English and Spanish and/or English and Creole preferred.