Food Prep Tech: Fresh, Safe, Efficient Kitchen

Aramark; Los Angeles (CA); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement savings

Paid time off

Job summary

Aramark is seeking a Food Prep Worker in Los Angeles, CA. The role uses daily worksheets and standardized recipes to cook meals and requires adherence to sanitation standards. It involves preparing items, maintaining stock, and ensuring safety and cleanliness across kitchen stations.

The position offers an hourly wage around the market rate, with benefits including medical, dental, and vision coverage. This role may involve standing for long periods and lifting, with training provided to meet

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading & writing

Basic math

Job description

Aramark is seeking a Food Prep Worker in Los Angeles, CA. The role uses daily worksheets and standardized recipes to cook meals and requires adherence to sanitation standards. It involves preparing items, maintaining stock, and ensuring safety and cleanliness across kitchen stations.

The position offers an hourly wage around the market rate, with benefits including medical, dental, and vision coverage. This role may involve standing for long periods and lifting, with training provided to meet