Food Prep Specialist - Fresh, Fast-Paced Kitchen Role

Aramark; Delaware (OH); On-site; USD 16,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Work-life resources

401(k) retirement savings

Paid days off / parental leave

Disability coverage

Job summary

Aramark is hiring a Food Prep Worker in the United States to prepare and portion food items using standardized recipes. You will follow proper food handling procedures, rotate stock for freshness, and maintain clean, organized work areas and equipment.

Role requires reading and writing for communication, basic math for measurement, and the ability to perform physical tasks such as lifting and standing. The position offers an hourly wage with benefits varying by location.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Temperature control

Job description

Aramark is hiring a Food Prep Worker in the United States to prepare and portion food items using standardized recipes. You will follow proper food handling procedures, rotate stock for freshness, and maintain clean, organized work areas and equipment.

Role requires reading and writing for communication, basic math for measurement, and the ability to perform physical tasks such as lifting and standing. The position offers an hourly wage with benefits varying by location.