Food Prep Specialist – Evening Shift

Aramark Correctional Services; New Orleans (LA); On-site; USD 21,000 - 25,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II to assist cooks by preparing ingredients and following recipes while upholding food safety standards. You will set up workstations, measure and prep ingredients, and handle various kitchen tasks with attention to sanitation and safety.

The role requires adherence to Aramark policies, ability to work 1:00 pm–11:00 pm, and a focus on delivering quality food and service in a dynamic environment.

Qualifications

• Previous food prep experience preferred.
• Knowledge of food prep methods, knife handling, and food safety regulations.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Interpersonal skills

Written and verbal communication

Basic math

Education

Food safety certification

Job description

Aramark is seeking a Food Prep Worker II to assist cooks by preparing ingredients and following recipes while upholding food safety standards. You will set up workstations, measure and prep ingredients, and handle various kitchen tasks with attention to sanitation and safety.

The role requires adherence to Aramark policies, ability to work 1:00 pm–11:00 pm, and a focus on delivering quality food and service in a dynamic environment.